Myanmar vs Pakistan: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Myanmar
- Pakistan
How they compare
Myanmar currently reports 11.37 kt against 8.81 kt in Pakistan, a difference of 2.56 kt.
That makes Myanmar's figure about 1.3 times Pakistan's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 17th and Pakistan ranks 19th of 215 countries.
Across the 9 decades both report, Myanmar averaged higher in 3 and Pakistan in 6.
Head to head by decade
| Decade | Myanmar | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.45 kt | 2.22 kt | 0.2257 kt | Myanmar |
| 1970s | 2.64 kt | 3.21 kt | 0.5648 kt | Pakistan |
| 1980s | 3.28 kt | 4.29 kt | 1.01 kt | Pakistan |
| 1990s | 3.98 kt | 5.35 kt | 1.37 kt | Pakistan |
| 2000s | 6.18 kt | 6.72 kt | 0.5395 kt | Pakistan |
| 2010s | 6.52 kt | 8.15 kt | 1.62 kt | Pakistan |
| 2020s | 6.33 kt | 9.66 kt | 3.33 kt | Pakistan |
| 2030s | 9.38 kt | 8.77 kt | 0.6096 kt | Myanmar |
| 2050s | 11.37 kt | 8.81 kt | 2.56 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Myanmar or Pakistan?
- Myanmar, at 11.37 kt against 8.81 kt in Pakistan as of 2050.
- What is the difference in crop residues — direct emissions between Myanmar and Pakistan?
- 2.56 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Pakistan rank globally for crop residues — direct emissions?
- Myanmar ranks 17th and Pakistan ranks 19th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf