Vietnam vs Viet Nam: Crop Residues — Direct emissions

Vietnam
8.38 kt
in 2050
Viet Nam
8.38 kt
in 2050
Vietnam rank
22nd
Viet Nam rank
22nd

Crop Residues — Direct emissions over time

  • Vietnam
  • Viet Nam
2468196120052050

How they compare

Vietnam currently reports 8.38 kt against 8.38 kt in Viet Nam, a difference of 0 kt.

Across all 65 years both countries report, Viet Nam has been ahead every year.

Vietnam ranks 22nd and Viet Nam ranks 22nd of 215 countries.

Head to head by decade

Decade Vietnam Viet Nam Difference Ahead
1960s 2.63 kt 2.63 kt 0 kt
1970s 2.93 kt 2.93 kt 0 kt
1980s 3.72 kt 3.72 kt 0 kt
1990s 5.3 kt 5.3 kt 0 kt
2000s 7.13 kt 7.13 kt 0 kt
2010s 8.34 kt 8.34 kt 0 kt
2020s 8.04 kt 8.04 kt 0 kt
2030s 7.78 kt 7.78 kt 0 kt
2050s 8.38 kt 8.38 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Vietnam or Viet Nam?
Vietnam, at 8.38 kt against 8.38 kt in Viet Nam as of 2050.
What is the difference in crop residues — direct emissions between Vietnam and Viet Nam?
0 kt, with Vietnam ahead.
How many years of comparable data are there for Vietnam and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Vietnam and Viet Nam rank globally for crop residues — direct emissions?
Vietnam ranks 22nd and Viet Nam ranks 22nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Vietnam vs Viet Nam: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/viet-nam/viet-nam-2/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf