China vs World: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- China
- World
How they compare
World currently reports 618.91 kt against 83.59 kt in China, a difference of 535.32 kt.
That makes World's figure about 7.4 times China's.
Across all 65 years both countries report, World has been ahead every year.
China ranks 3rd and World ranks 1st of 215 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.65 kt | 248.93 kt | 211.29 kt | World |
| 1970s | 50.16 kt | 310.52 kt | 260.35 kt | World |
| 1980s | 63.83 kt | 369.42 kt | 305.59 kt | World |
| 1990s | 76.71 kt | 409.99 kt | 333.28 kt | World |
| 2000s | 76.92 kt | 457.1 kt | 380.18 kt | World |
| 2010s | 97 kt | 550.64 kt | 453.63 kt | World |
| 2020s | 105.41 kt | 604.19 kt | 498.78 kt | World |
| 2030s | 85.68 kt | 570.83 kt | 485.16 kt | World |
| 2050s | 83.59 kt | 618.91 kt | 535.33 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, China or World?
- World, at 618.91 kt against 83.59 kt in China as of 2050.
- What is the difference in crop residues — direct emissions between China and World?
- 535.32 kt, with World ahead.
- How many years of comparable data are there for China and World?
- 65 years are reported by both, from 1961 to 2050.
- How do China and World rank globally for crop residues — direct emissions?
- China ranks 3rd and World ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf