Crop Residues — Direct emissions in World
World: Crop Residues — Direct emissions was 618.91 kt in 2050. ▲ Rising
Crop Residues — Direct emissions in World, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — direct emissions in World is 618.91 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, crop residues — direct emissions in World peaked at 618.91 kt in 2050 and was at its lowest, 221.21 kt, in 1961.
World ranks 1st of 32 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Direct emissions in World, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 221.21 kt | — |
| 1962 | 231.37 kt | +4.6% |
| 1963 | 233.34 kt | +0.8% |
| 1964 | 244.62 kt | +4.8% |
| 1965 | 243.31 kt | -0.5% |
| 1966 | 257.14 kt | +5.7% |
| 1967 | 264.23 kt | +2.8% |
| 1968 | 272.35 kt | +3.1% |
| 1969 | 272.85 kt | +0.2% |
| 1970 | 276.17 kt | +1.2% |
| 1971 | 292.77 kt | +6.0% |
| 1972 | 286.09 kt | -2.3% |
| 1973 | 306.73 kt | +7.2% |
| 1974 | 301.31 kt | -1.8% |
| 1975 | 307.75 kt | +2.1% |
| 1976 | 325.11 kt | +5.6% |
| 1977 | 324.83 kt | -0.1% |
| 1978 | 345.62 kt | +6.4% |
| 1979 | 338.77 kt | -2.0% |
| 1980 | 341.22 kt | +0.7% |
| 1981 | 353.9 kt | +3.7% |
| 1982 | 362.76 kt | +2.5% |
| 1983 | 353.44 kt | -2.6% |
| 1984 | 378.12 kt | +7.0% |
| 1985 | 383.1 kt | +1.3% |
| 1986 | 385.22 kt | +0.6% |
| 1987 | 374.38 kt | -2.8% |
| 1988 | 369.48 kt | -1.3% |
| 1989 | 392.61 kt | +6.3% |
| 1990 | 405.17 kt | +3.2% |
| 1991 | 393.01 kt | -3.0% |
| 1992 | 405.22 kt | +3.1% |
| 1993 | 396.94 kt | -2.0% |
| 1994 | 406.02 kt | +2.3% |
| 1995 | 393.75 kt | -3.0% |
| 1996 | 418.27 kt | +6.2% |
| 1997 | 429.86 kt | +2.8% |
| 1998 | 426.24 kt | -0.8% |
| 1999 | 425.39 kt | -0.2% |
| 2000 | 423.96 kt | -0.3% |
| 2001 | 431.99 kt | +1.9% |
| 2002 | 425.39 kt | -1.5% |
| 2003 | 428.34 kt | +0.7% |
| 2004 | 463.26 kt | +8.2% |
| 2005 | 463.49 kt | +0.0% |
| 2006 | 462.37 kt | -0.2% |
| 2007 | 472.09 kt | +2.1% |
| 2008 | 503.42 kt | +6.6% |
| 2009 | 496.69 kt | -1.3% |
| 2010 | 497.33 kt | +0.1% |
| 2011 | 517.38 kt | +4.0% |
| 2012 | 509.34 kt | -1.6% |
| 2013 | 544.86 kt | +7.0% |
| 2014 | 557.24 kt | +2.3% |
| 2015 | 562.99 kt | +1.0% |
| 2016 | 574.9 kt | +2.1% |
| 2017 | 586.75 kt | +2.1% |
| 2018 | 574.64 kt | -2.1% |
| 2019 | 580.94 kt | +1.1% |
| 2020 | 592.37 kt | +2.0% |
| 2021 | 604.15 kt | +2.0% |
| 2022 | 605.53 kt | +0.2% |
| 2023 | 614.71 kt | +1.5% |
| 2030 | 570.83 kt | -7.1% |
| 2050 | 618.91 kt | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 248.93 kt | 221.21 kt | 272.85 kt | 9 |
| 1970s | 310.52 kt | 276.17 kt | 345.62 kt | 10 |
| 1980s | 369.42 kt | 341.22 kt | 392.61 kt | 10 |
| 1990s | 409.99 kt | 393.01 kt | 429.86 kt | 10 |
| 2000s | 457.1 kt | 423.96 kt | 503.42 kt | 10 |
| 2010s | 550.64 kt | 497.33 kt | 586.75 kt | 10 |
| 2020s | 604.19 kt | 592.37 kt | 614.71 kt | 4 |
| 2030s | 570.83 kt | 570.83 kt | 570.83 kt | 1 |
| 2050s | 618.91 kt | 618.91 kt | 618.91 kt | 1 |
Countries ranked near World
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
- Emissions from crops — Emissions 24,468 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in World?
- Crop residues — direct emissions in World was 618.91 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in World?
- The highest recorded value was 618.91 kt in 2050.
- What is the lowest crop residues — direct emissions recorded in World?
- The lowest recorded value was 221.21 kt in 1961.
- How does World rank for crop residues — direct emissions?
- World ranks 1st out of 32 regions with data for 2050.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf