Congo vs Gabon: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Congo
- Gabon
How they compare
Congo currently reports 0.0139 kt against 0.0136 kt in Gabon, a difference of 0.0003 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Congo ahead.
Congo ranks 171st and Gabon ranks 172nd of 215 countries.
Across the 9 decades both report, Congo averaged higher in 4 and Gabon in 5.
Head to head by decade
| Decade | Congo | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0015 kt | 0.0021 kt | Congo |
| 1970s | 0.0054 kt | 0.0015 kt | 0.0039 kt | Congo |
| 1980s | 0.0042 kt | 0.0031 kt | 0.0011 kt | Congo |
| 1990s | 0.0028 kt | 0.0051 kt | 0.0022 kt | Gabon |
| 2000s | 0.0051 kt | 0.0061 kt | 0.001 kt | Gabon |
| 2010s | 0.0067 kt | 0.0086 kt | 0.0019 kt | Gabon |
| 2020s | 0.0071 kt | 0.0092 kt | 0.0022 kt | Gabon |
| 2030s | 0.0088 kt | 0.0102 kt | 0.0014 kt | Gabon |
| 2050s | 0.0139 kt | 0.0136 kt | 0.0003 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Congo or Gabon?
- Congo, at 0.0139 kt against 0.0136 kt in Gabon as of 2050.
- What is the difference in crop residues — direct emissions between Congo and Gabon?
- 0.0003 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Gabon?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Gabon rank globally for crop residues — direct emissions?
- Congo ranks 171st and Gabon ranks 172nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf