Costa Rica vs Israel: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Costa Rica
- Israel
How they compare
Israel currently reports 0.0849 kt against 0.074 kt in Costa Rica, a difference of 0.0109 kt.
That makes Israel's figure about 1.1 times Costa Rica's.
The two have swapped places 24 times across 65 shared years of data; in 1961 it was Israel ahead.
Costa Rica ranks 134th and Israel ranks 131st of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 2 and Israel in 7.
Head to head by decade
| Decade | Costa Rica | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0473 kt | 0.0508 kt | 0.0035 kt | Israel |
| 1970s | 0.0591 kt | 0.0597 kt | 0.0006 kt | Israel |
| 1980s | 0.0732 kt | 0.0622 kt | 0.011 kt | Costa Rica |
| 1990s | 0.0578 kt | 0.0563 kt | 0.0015 kt | Costa Rica |
| 2000s | 0.0498 kt | 0.0599 kt | 0.0101 kt | Israel |
| 2010s | 0.0491 kt | 0.0599 kt | 0.0108 kt | Israel |
| 2020s | 0.0292 kt | 0.058 kt | 0.0288 kt | Israel |
| 2030s | 0.0585 kt | 0.0729 kt | 0.0144 kt | Israel |
| 2050s | 0.074 kt | 0.0849 kt | 0.0109 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Costa Rica or Israel?
- Israel, at 0.0849 kt against 0.074 kt in Costa Rica as of 2050.
- What is the difference in crop residues — direct emissions between Costa Rica and Israel?
- 0.0109 kt, with Israel ahead.
- How many years of comparable data are there for Costa Rica and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Israel rank globally for crop residues — direct emissions?
- Costa Rica ranks 134th and Israel ranks 131st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf