Costa Rica vs Suriname: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Costa Rica
- Suriname
How they compare
Costa Rica currently reports 0.074 kt against 0.0485 kt in Suriname, a difference of 0.0255 kt.
That makes Costa Rica's figure about 1.5 times Suriname's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 134th and Suriname ranks 136th of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 7 and Suriname in 2.
Head to head by decade
| Decade | Costa Rica | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0473 kt | 0.021 kt | 0.0263 kt | Costa Rica |
| 1970s | 0.0591 kt | 0.0352 kt | 0.0239 kt | Costa Rica |
| 1980s | 0.0732 kt | 0.0557 kt | 0.0175 kt | Costa Rica |
| 1990s | 0.0578 kt | 0.0434 kt | 0.0144 kt | Costa Rica |
| 2000s | 0.0498 kt | 0.0361 kt | 0.0138 kt | Costa Rica |
| 2010s | 0.0491 kt | 0.0492 kt | 0.0001 kt | Suriname |
| 2020s | 0.0292 kt | 0.0435 kt | 0.0143 kt | Suriname |
| 2030s | 0.0585 kt | 0.045 kt | 0.0135 kt | Costa Rica |
| 2050s | 0.074 kt | 0.0485 kt | 0.0255 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Costa Rica or Suriname?
- Costa Rica, at 0.074 kt against 0.0485 kt in Suriname as of 2050.
- What is the difference in crop residues — direct emissions between Costa Rica and Suriname?
- 0.0255 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Suriname rank globally for crop residues — direct emissions?
- Costa Rica ranks 134th and Suriname ranks 136th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf