Djibouti vs Mauritius: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Djibouti
- Mauritius
How they compare
Djibouti currently reports 0.0013 kt against 0.0007 kt in Mauritius, a difference of 0.0006 kt.
That makes Djibouti's figure about 1.9 times Mauritius's.
The two have swapped places 1 time across 45 shared years of data; in 1981 it was Mauritius ahead.
Djibouti ranks 188th and Mauritius ranks 191st of 215 countries.
Across the 7 decades both report, Djibouti averaged higher in 6 and Mauritius in 1.
Head to head by decade
| Decade | Djibouti | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0.001 kt | 0.001 kt | Mauritius |
| 1990s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Djibouti |
| 2000s | 0.001 kt | 0.0005 kt | 0.0005 kt | Djibouti |
| 2010s | 0.0021 kt | 0.0007 kt | 0.0014 kt | Djibouti |
| 2020s | 0.0056 kt | 0.0006 kt | 0.005 kt | Djibouti |
| 2030s | 0.0011 kt | 0.0006 kt | 0.0005 kt | Djibouti |
| 2050s | 0.0013 kt | 0.0007 kt | 0.0006 kt | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Djibouti or Mauritius?
- Djibouti, at 0.0013 kt against 0.0007 kt in Mauritius as of 2050.
- What is the difference in crop residues — direct emissions between Djibouti and Mauritius?
- 0.0006 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Mauritius?
- 45 years are reported by both, from 1981 to 2050.
- How do Djibouti and Mauritius rank globally for crop residues — direct emissions?
- Djibouti ranks 188th and Mauritius ranks 191st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf