Crop Residues — Direct emissions in Mauritius

Mauritius: Crop Residues — Direct emissions was 0.0007 kt in 2050. ▲ Rising

Latest (2050)
0.0007 kt
World rank
163rd
of 183 countries
All-time high
0.0016 kt
in 1986
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Mauritius, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions in Mauritius is 0.0007 kt, measured in 2050.

Over the whole period, crop residues — direct emissions in Mauritius peaked at 0.0016 kt in 1986 and was at its lowest, 0.0002 kt, in 1961.

Mauritius ranks 163rd of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Direct emissions in Mauritius, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Mauritius, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0003 kt +50.0%
1965 0.0003 kt +0.0%
1966 0.0004 kt +33.3%
1967 0.0004 kt +0.0%
1968 0.0004 kt +0.0%
1969 0.0005 kt +25.0%
1970 0.0005 kt +0.0%
1971 0.0006 kt +20.0%
1972 0.0006 kt +0.0%
1973 0.0006 kt +0.0%
1974 0.0007 kt +16.7%
1975 0.0007 kt +0.0%
1976 0.0008 kt +14.3%
1977 0.0007 kt -12.5%
1978 0.0006 kt -14.3%
1979 0.0005 kt -16.7%
1980 0.0006 kt +20.0%
1981 0.0007 kt +16.7%
1982 0.0006 kt -14.3%
1983 0.0007 kt +16.7%
1984 0.0011 kt +57.1%
1985 0.0013 kt +18.2%
1986 0.0016 kt +23.1%
1987 0.0011 kt -31.2%
1988 0.001 kt -9.1%
1989 0.0009 kt -10.0%
1990 0.0009 kt +0.0%
1991 0.0008 kt -11.1%
1992 0.0009 kt +12.5%
1993 0.0007 kt -22.2%
1994 0.0007 kt +0.0%
1995 0.0006 kt -14.3%
1996 0.0004 kt -33.3%
1997 0.0006 kt +50.0%
1998 0.0005 kt -16.7%
1999 0.0005 kt +0.0%
2000 0.0005 kt +0.0%
2001 0.0006 kt +20.0%
2002 0.0005 kt -16.7%
2003 0.0004 kt -20.0%
2004 0.0004 kt +0.0%
2005 0.0005 kt +25.0%
2006 0.0004 kt -20.0%
2007 0.0006 kt +50.0%
2008 0.0005 kt -16.7%
2009 0.0006 kt +20.0%
2010 0.0007 kt +16.7%
2011 0.0008 kt +14.3%
2012 0.0009 kt +12.5%
2013 0.0007 kt -22.2%
2014 0.0009 kt +28.6%
2015 0.0007 kt -22.2%
2016 0.0007 kt +0.0%
2017 0.0006 kt -14.3%
2018 0.0006 kt +0.0%
2019 0.0005 kt -16.7%
2020 0.0005 kt +0.0%
2021 0.0006 kt +20.0%
2022 0.0006 kt +0.0%
2023 0.0007 kt +16.7%
2030 0.0006 kt -14.3%
2050 0.0007 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0005 kt 9
1970s 0.0006 kt 0.0005 kt 0.0008 kt 10
1980s 0.001 kt 0.0006 kt 0.0016 kt 10
1990s 0.0007 kt 0.0004 kt 0.0009 kt 10
2000s 0.0005 kt 0.0004 kt 0.0006 kt 10
2010s 0.0007 kt 0.0005 kt 0.0009 kt 10
2020s 0.0006 kt 0.0005 kt 0.0007 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Mauritius

  1. 160 Djibouti 0.0013 kt compare
  2. 160 Jamaica 0.0013 kt compare
  3. 162 Sao Tome and Principe 0.0012 kt compare
  4. 163 Solomon Islands 0.0007 kt compare
  5. 163 United Arab Emirates 0.0007 kt compare
  6. 166 Brunei Darussalam 0.0005 kt compare

See the full ranking of 235 places →

More climate change data for Mauritius

All data for Mauritius →

Frequently asked questions

What is crop residues — direct emissions in Mauritius?
Crop residues — direct emissions in Mauritius was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Mauritius?
The highest recorded value was 0.0016 kt in 1986.
What is the lowest crop residues — direct emissions recorded in Mauritius?
The lowest recorded value was 0.0002 kt in 1961.
How does Mauritius rank for crop residues — direct emissions?
Mauritius ranks 163rd out of 183 countries with data for 2050.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/mauritius/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf