Crop Residues — Direct emissions in Jamaica

Jamaica: Crop Residues — Direct emissions was 0.0013 kt in 2050. ▼ Falling

Latest (2050)
0.0013 kt
World rank
160th
of 183 countries
All-time high
0.0033 kt
in 1975
All-time low
0.0005 kt
in 2008
Years of data
65
1961–2050

Crop Residues — Direct emissions in Jamaica, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Jamaica stood at 0.0013 kt.

Over the whole period, crop residues — direct emissions in Jamaica peaked at 0.0033 kt in 1975 and was at its lowest, 0.0005 kt, in 2008.

Jamaica ranks 160th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Crop Residues — Direct emissions in Jamaica, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Jamaica, 1961 to 2050.
Year kt Change
1961 0.003 kt
1962 0.003 kt +0.0%
1963 0.0028 kt -6.7%
1964 0.0023 kt -17.9%
1965 0.0021 kt -8.7%
1966 0.0021 kt +0.0%
1967 0.0015 kt -28.6%
1968 0.0013 kt -13.3%
1969 0.0013 kt +0.0%
1970 0.0014 kt +7.7%
1971 0.0017 kt +21.4%
1972 0.0017 kt +0.0%
1973 0.0014 kt -17.6%
1974 0.0024 kt +71.4%
1975 0.0033 kt +37.5%
1976 0.0028 kt -15.2%
1977 0.0022 kt -21.4%
1978 0.0026 kt +18.2%
1979 0.0019 kt -26.9%
1980 0.0017 kt -10.5%
1981 0.0019 kt +11.8%
1982 0.0013 kt -31.6%
1983 0.0017 kt +30.8%
1984 0.0024 kt +41.2%
1985 0.002 kt -16.7%
1986 0.0017 kt -15.0%
1987 0.0018 kt +5.9%
1988 0.0012 kt -33.3%
1989 0.0011 kt -8.3%
1990 0.0011 kt +0.0%
1991 0.0011 kt +0.0%
1992 0.0011 kt +0.0%
1993 0.001 kt -9.1%
1994 0.0012 kt +20.0%
1995 0.0014 kt +16.7%
1996 0.0013 kt -7.1%
1997 0.0011 kt -15.4%
1998 0.0008 kt -27.3%
1999 0.0007 kt -12.5%
2000 0.0006 kt -14.3%
2001 0.0007 kt +16.7%
2002 0.0006 kt -14.3%
2003 0.0007 kt +16.7%
2004 0.0006 kt -14.3%
2005 0.0006 kt +0.0%
2006 0.0007 kt +16.7%
2007 0.0006 kt -14.3%
2008 0.0005 kt -16.7%
2009 0.0008 kt +60.0%
2010 0.0009 kt +12.5%
2011 0.001 kt +11.1%
2012 0.0011 kt +10.0%
2013 0.0012 kt +9.1%
2014 0.0012 kt +0.0%
2015 0.0011 kt -8.3%
2016 0.0011 kt +0.0%
2017 0.0011 kt +0.0%
2018 0.001 kt -9.1%
2019 0.001 kt +0.0%
2020 0.0009 kt -10.0%
2021 0.001 kt +11.1%
2022 0.0011 kt +10.0%
2023 0.001 kt -9.1%
2030 0.0009 kt -10.0%
2050 0.0013 kt +44.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0022 kt 0.0013 kt 0.003 kt 9
1970s 0.0021 kt 0.0014 kt 0.0033 kt 10
1980s 0.0017 kt 0.0011 kt 0.0024 kt 10
1990s 0.0011 kt 0.0007 kt 0.0014 kt 10
2000s 0.0006 kt 0.0005 kt 0.0008 kt 10
2010s 0.0011 kt 0.0009 kt 0.0012 kt 10
2020s 0.001 kt 0.0009 kt 0.0011 kt 4
2030s 0.0009 kt 0.0009 kt 0.0009 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Jamaica

  1. 157 Trinidad and Tobago 0.0022 kt compare
  2. 158 New Caledonia 0.0015 kt compare
  3. 159 Qatar 0.0014 kt compare
  4. 160 Djibouti 0.0013 kt compare
  5. 162 Sao Tome and Principe 0.0012 kt compare
  6. 163 Mauritius 0.0007 kt compare
  7. 163 Solomon Islands 0.0007 kt compare
  8. 163 United Arab Emirates 0.0007 kt compare

See the full ranking of 235 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is crop residues — direct emissions in Jamaica?
Crop residues — direct emissions in Jamaica was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Jamaica?
The highest recorded value was 0.0033 kt in 1975.
What is the lowest crop residues — direct emissions recorded in Jamaica?
The lowest recorded value was 0.0005 kt in 2008.
How does Jamaica rank for crop residues — direct emissions?
Jamaica ranks 160th out of 183 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf