Jamaica vs Qatar: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Jamaica
- Qatar
How they compare
Qatar currently reports 0.0014 kt against 0.0013 kt in Jamaica, a difference of 0.0001 kt.
That makes Qatar's figure about 1.1 times Jamaica's.
The two have swapped places 5 times across 55 shared years of data; in 1971 it was Jamaica ahead.
Jamaica ranks 188th and Qatar ranks 187th of 215 countries.
Across the 8 decades both report, Jamaica averaged higher in 5 and Qatar in 3.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0022 kt | 0.0001 kt | 0.0022 kt | Jamaica |
| 1980s | 0.0017 kt | 0.0003 kt | 0.0013 kt | Jamaica |
| 1990s | 0.0011 kt | 0.0009 kt | 0.0002 kt | Jamaica |
| 2000s | 0.0006 kt | 0.0009 kt | 0.0002 kt | Qatar |
| 2010s | 0.0011 kt | 0.0003 kt | 0.0008 kt | Jamaica |
| 2020s | 0.001 kt | 0.0004 kt | 0.0006 kt | Jamaica |
| 2030s | 0.0009 kt | 0.0013 kt | 0.0004 kt | Qatar |
| 2050s | 0.0013 kt | 0.0014 kt | 0.0001 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Jamaica or Qatar?
- Qatar, at 0.0014 kt against 0.0013 kt in Jamaica as of 2050.
- What is the difference in crop residues — direct emissions between Jamaica and Qatar?
- 0.0001 kt, with Qatar ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 55 years are reported by both, from 1971 to 2050.
- How do Jamaica and Qatar rank globally for crop residues — direct emissions?
- Jamaica ranks 188th and Qatar ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf