Crop Residues — Direct emissions in Qatar

Qatar: Crop Residues — Direct emissions was 0.0014 kt in 2050. ◆ Volatile

Latest (2050)
0.0014 kt
World rank
159th
of 183 countries
All-time high
0.0014 kt
in 2050
All-time low
0 kt
in 1971
Years of data
55
1971–2050

Crop Residues — Direct emissions in Qatar, 1971–2050

00.0010.0010.002197120102050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Qatar recorded 0.0014 kt for crop residues — direct emissions in 2050. That is the highest value across all 55 years on record.

Over the whole period, crop residues — direct emissions in Qatar peaked at 0.0014 kt in 2050 and was at its lowest, 0 kt, in 1971.

Qatar ranks 159th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Qatar, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Qatar, 1971 to 2050.
Year kt Change
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0.0001 kt
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0002 kt +100.0%
1982 0.0003 kt +50.0%
1983 0.0002 kt -33.3%
1984 0.0002 kt +0.0%
1985 0.0003 kt +50.0%
1986 0.0004 kt +33.3%
1987 0.0006 kt +50.0%
1988 0.0006 kt +0.0%
1989 0.0006 kt +0.0%
1990 0.0006 kt +0.0%
1991 0.0007 kt +16.7%
1992 0.0007 kt +0.0%
1993 0.001 kt +42.9%
1994 0.0008 kt -20.0%
1995 0.0008 kt +0.0%
1996 0.001 kt +25.0%
1997 0.0011 kt +10.0%
1998 0.0011 kt +0.0%
1999 0.0011 kt +0.0%
2000 0.001 kt -9.1%
2001 0.0009 kt -10.0%
2002 0.001 kt +11.1%
2003 0.0012 kt +20.0%
2004 0.0007 kt -41.7%
2005 0.0011 kt +57.1%
2006 0.0011 kt +0.0%
2007 0.0007 kt -36.4%
2008 0.0005 kt -28.6%
2009 0.0003 kt -40.0%
2010 0.0004 kt +33.3%
2011 0.0002 kt -50.0%
2012 0.0003 kt +50.0%
2013 0.0003 kt +0.0%
2014 0.0004 kt +33.3%
2015 0.0003 kt -25.0%
2016 0.0002 kt -33.3%
2017 0.0002 kt +0.0%
2018 0.0003 kt +50.0%
2019 0.0001 kt -66.7%
2020 0.0002 kt +100.0%
2021 0.0006 kt +200.0%
2022 0.0003 kt -50.0%
2023 0.0005 kt +66.7%
2030 0.0013 kt +160.0%
2050 0.0014 kt +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0001 kt 0 kt 0.0001 kt 9
1980s 0.0003 kt 0.0001 kt 0.0006 kt 10
1990s 0.0009 kt 0.0006 kt 0.0011 kt 10
2000s 0.0009 kt 0.0003 kt 0.0012 kt 10
2010s 0.0003 kt 0.0001 kt 0.0004 kt 10
2020s 0.0004 kt 0.0002 kt 0.0006 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0014 kt 0.0014 kt 0.0014 kt 1

Countries ranked near Qatar

  1. 156 Papua New Guinea 0.0031 kt compare
  2. 157 Trinidad and Tobago 0.0022 kt compare
  3. 158 New Caledonia 0.0015 kt compare
  4. 160 Djibouti 0.0013 kt compare
  5. 160 Jamaica 0.0013 kt compare
  6. 162 Sao Tome and Principe 0.0012 kt compare

See the full ranking of 235 places →

More climate change data for Qatar

All data for Qatar →

Frequently asked questions

What is crop residues — direct emissions in Qatar?
Crop residues — direct emissions in Qatar was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Qatar?
The highest recorded value was 0.0014 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Qatar?
The lowest recorded value was 0 kt in 1971.
How does Qatar rank for crop residues — direct emissions?
Qatar ranks 159th out of 183 countries with data for 2050.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Direct emissions in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/qatar/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf