Jamaica vs New Caledonia: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Jamaica
- New Caledonia
How they compare
New Caledonia currently reports 0.0015 kt against 0.0013 kt in Jamaica, a difference of 0.0002 kt.
That makes New Caledonia's figure about 1.2 times Jamaica's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 160th and New Caledonia ranks 158th of 183 countries.
Across the 9 decades both report, Jamaica averaged higher in 6 and New Caledonia in 3.
Head to head by decade
| Decade | Jamaica | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0003 kt | 0.0019 kt | Jamaica |
| 1970s | 0.0021 kt | 0.0003 kt | 0.0019 kt | Jamaica |
| 1980s | 0.0017 kt | 0.0004 kt | 0.0012 kt | Jamaica |
| 1990s | 0.0011 kt | 0.0003 kt | 0.0008 kt | Jamaica |
| 2000s | 0.0006 kt | 0.0007 kt | 0.0001 kt | New Caledonia |
| 2010s | 0.0011 kt | 0.0009 kt | 0.0001 kt | Jamaica |
| 2020s | 0.001 kt | 0.0009 kt | 0.0001 kt | Jamaica |
| 2030s | 0.0009 kt | 0.0011 kt | 0.0002 kt | New Caledonia |
| 2050s | 0.0013 kt | 0.0015 kt | 0.0002 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Jamaica or New Caledonia?
- New Caledonia, at 0.0015 kt against 0.0013 kt in Jamaica as of 2050.
- What is the difference in crop residues — direct emissions between Jamaica and New Caledonia?
- 0.0002 kt, with New Caledonia ahead.
- How many years of comparable data are there for Jamaica and New Caledonia?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and New Caledonia rank globally for crop residues — direct emissions?
- Jamaica ranks 160th and New Caledonia ranks 158th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf