Jamaica vs Mauritius: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Jamaica
- Mauritius
How they compare
Jamaica currently reports 0.0013 kt against 0.0007 kt in Mauritius, a difference of 0.0006 kt.
That makes Jamaica's figure about 1.9 times Mauritius's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 188th and Mauritius ranks 191st of 215 countries.
Jamaica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jamaica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0003 kt | 0.0018 kt | Jamaica |
| 1970s | 0.0021 kt | 0.0006 kt | 0.0015 kt | Jamaica |
| 1980s | 0.0017 kt | 0.001 kt | 0.0007 kt | Jamaica |
| 1990s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Jamaica |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Jamaica |
| 2010s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Jamaica |
| 2020s | 0.001 kt | 0.0006 kt | 0.0004 kt | Jamaica |
| 2030s | 0.0009 kt | 0.0006 kt | 0.0003 kt | Jamaica |
| 2050s | 0.0013 kt | 0.0007 kt | 0.0006 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Jamaica or Mauritius?
- Jamaica, at 0.0013 kt against 0.0007 kt in Mauritius as of 2050.
- What is the difference in crop residues — direct emissions between Jamaica and Mauritius?
- 0.0006 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Mauritius rank globally for crop residues — direct emissions?
- Jamaica ranks 188th and Mauritius ranks 191st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf