Crop Residues — Direct emissions in Brunei
Brunei: Crop Residues — Direct emissions was 0.0005 kt in 2050. ◆ Volatile
Crop Residues — Direct emissions in Brunei, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, crop residues — direct emissions in Brunei stood at 0.0005 kt.
Over the whole period, crop residues — direct emissions in Brunei peaked at 0.0023 kt in 1975 and was at its lowest, 0.0002 kt, in 1999.
Brunei ranks 194th of 215 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crop Residues — Direct emissions in Brunei, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0014 kt | — |
| 1962 | 0.0015 kt | +7.1% |
| 1963 | 0.0013 kt | -13.3% |
| 1964 | 0.0012 kt | -7.7% |
| 1965 | 0.0011 kt | -8.3% |
| 1966 | 0.0011 kt | +0.0% |
| 1967 | 0.0017 kt | +54.5% |
| 1968 | 0.0017 kt | +0.0% |
| 1969 | 0.0019 kt | +11.8% |
| 1970 | 0.0019 kt | +0.0% |
| 1971 | 0.0014 kt | -26.3% |
| 1972 | 0.0012 kt | -14.3% |
| 1973 | 0.0015 kt | +25.0% |
| 1974 | 0.0022 kt | +46.7% |
| 1975 | 0.0023 kt | +4.5% |
| 1976 | 0.002 kt | -13.0% |
| 1977 | 0.0014 kt | -30.0% |
| 1978 | 0.0012 kt | -14.3% |
| 1979 | 0.0012 kt | +0.0% |
| 1980 | 0.0009 kt | -25.0% |
| 1981 | 0.0009 kt | +0.0% |
| 1982 | 0.0008 kt | -11.1% |
| 1983 | 0.0008 kt | +0.0% |
| 1984 | 0.001 kt | +25.0% |
| 1985 | 0.0004 kt | -60.0% |
| 1986 | 0.0004 kt | +0.0% |
| 1987 | 0.0004 kt | +0.0% |
| 1988 | 0.0005 kt | +25.0% |
| 1989 | 0.0004 kt | -20.0% |
| 1990 | 0.0003 kt | -25.0% |
| 1991 | 0.0006 kt | +100.0% |
| 1992 | 0.0006 kt | +0.0% |
| 1993 | 0.0006 kt | +0.0% |
| 1994 | 0.0006 kt | +0.0% |
| 1995 | 0.0004 kt | -33.3% |
| 1996 | 0.0004 kt | +0.0% |
| 1997 | 0.0004 kt | +0.0% |
| 1998 | 0.0004 kt | +0.0% |
| 1999 | 0.0002 kt | -50.0% |
| 2000 | 0.0002 kt | +0.0% |
| 2001 | 0.0002 kt | +0.0% |
| 2002 | 0.0002 kt | +0.0% |
| 2003 | 0.0003 kt | +50.0% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0005 kt | +25.0% |
| 2006 | 0.0005 kt | +0.0% |
| 2007 | 0.0006 kt | +20.0% |
| 2008 | 0.0006 kt | +0.0% |
| 2009 | 0.0005 kt | -16.7% |
| 2010 | 0.0007 kt | +40.0% |
| 2011 | 0.0007 kt | +0.0% |
| 2012 | 0.0007 kt | +0.0% |
| 2013 | 0.0006 kt | -14.3% |
| 2014 | 0.0006 kt | +0.0% |
| 2015 | 0.0008 kt | +33.3% |
| 2016 | 0.0007 kt | -12.5% |
| 2017 | 0.0007 kt | +0.0% |
| 2018 | 0.0007 kt | +0.0% |
| 2019 | 0.0006 kt | -14.3% |
| 2020 | 0.0009 kt | +50.0% |
| 2021 | 0.0009 kt | +0.0% |
| 2022 | 0.0009 kt | +0.0% |
| 2023 | 0.0009 kt | +0.0% |
| 2030 | 0.0005 kt | -44.4% |
| 2050 | 0.0005 kt | +0.0% |
Brunei compared with similar countries
- Brunei's 0.0005 kt is below the median for high income countries, which is 0.2871 kt, 0% of the median. (58 countries reporting)
- Brunei's 0.0005 kt is below the median for East Asia & Pacific, which is 0.6259 kt, 0% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Crop Residues — Direct emissions in Brunei changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +100.0% | 0.0003 kt | 0.0006 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0011 kt | 0.0019 kt | 9 |
| 1970s | 0.0016 kt | 0.0012 kt | 0.0023 kt | 10 |
| 1980s | 0.0007 kt | 0.0004 kt | 0.001 kt | 10 |
| 1990s | 0.0004 kt | 0.0002 kt | 0.0006 kt | 10 |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0006 kt | 10 |
| 2010s | 0.0007 kt | 0.0006 kt | 0.0008 kt | 10 |
| 2020s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 4 |
| 2030s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
| 2050s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 1 |
Countries ranked near Brunei
- 191 Mauritius 0.0007 kt compare
- 191 Solomon Islands 0.0007 kt compare
- 191 United Arab Emirates 0.0007 kt compare
- 194 Brunei Darussalam 0.0005 kt compare
- 196 Iceland 0.0004 kt compare
- 197 Vanuatu 0.0003 kt compare
More climate change data for Brunei
- Emissions from livestock — Emissions (CO2eq) 218.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 176.15 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.4 kt (2050)
- Emissions from livestock — Emissions 0.6647 kt (2050)
- Emissions from livestock — Emissions 1.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.76 kt (2050)
- Emissions from crops — Emissions 0.0061 kt (2050)
- Emissions from crops — Emissions 0.2056 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Brunei?
- Crop residues — direct emissions in Brunei was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Brunei?
- The highest recorded value was 0.0023 kt in 1975.
- What is the lowest crop residues — direct emissions recorded in Brunei?
- The lowest recorded value was 0.0002 kt in 1999.
- How does Brunei rank for crop residues — direct emissions?
- Brunei ranks 194th out of 215 countries with data for 2050.
- Where does this Brunei data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf