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Crop Residues — Direct emissions in Iceland

Iceland: Crop Residues — Direct emissions was 0.0004 kt in 2050. ◆ Volatile

Latest (2050)
0.0004 kt
World rank
167th
of 183 countries
All-time high
0.002 kt
in 2022
All-time low
0.0002 kt
in 1966
Years of data
65
1961–2050

Crop Residues — Direct emissions in Iceland, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Iceland stood at 0.0004 kt.

Over the whole period, crop residues — direct emissions in Iceland peaked at 0.002 kt in 2022 and was at its lowest, 0.0002 kt, in 1966.

Iceland ranks 167th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Iceland, year by year

Year kt Change
1961 0.0004 kt —
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0004 kt +0.0%
1966 0.0002 kt -50.0%
1967 0.0003 kt +50.0%
1968 0.0002 kt -33.3%
1969 0.0003 kt +50.0%
1970 0.0003 kt +0.0%
1971 0.0006 kt +100.0%
1972 0.0005 kt -16.7%
1973 0.0003 kt -40.0%
1974 0.0005 kt +66.7%
1975 0.0003 kt -40.0%
1976 0.0004 kt +33.3%
1977 0.0004 kt +0.0%
1978 0.0005 kt +25.0%
1979 0.0004 kt -20.0%
1980 0.0006 kt +50.0%
1981 0.0005 kt -16.7%
1982 0.0005 kt +0.0%
1983 0.0004 kt -20.0%
1984 0.0006 kt +50.0%
1985 0.0005 kt -16.7%
1986 0.0006 kt +20.0%
1987 0.0006 kt +0.0%
1988 0.0005 kt -16.7%
1989 0.0004 kt -20.0%
1990 0.0005 kt +25.0%
1991 0.0007 kt +40.0%
1992 0.0005 kt -28.6%
1993 0.0004 kt -20.0%
1994 0.0004 kt +0.0%
1995 0.0004 kt +0.0%
1996 0.0005 kt +25.0%
1997 0.0004 kt -20.0%
1998 0.0005 kt +25.0%
1999 0.0004 kt -20.0%
2000 0.0004 kt +0.0%
2001 0.0004 kt +0.0%
2002 0.0004 kt +0.0%
2003 0.0004 kt +0.0%
2004 0.0004 kt +0.0%
2005 0.0005 kt +25.0%
2006 0.0005 kt +0.0%
2007 0.0004 kt -20.0%
2008 0.0004 kt +0.0%
2009 0.0004 kt +0.0%
2010 0.0004 kt +0.0%
2011 0.0003 kt -25.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0012 kt +300.0%
2016 0.0018 kt +50.0%
2017 0.0018 kt +0.0%
2018 0.0011 kt -38.9%
2019 0.0018 kt +63.6%
2020 0.0016 kt -11.1%
2021 0.0017 kt +6.2%
2022 0.002 kt +17.6%
2023 0.0018 kt -10.0%
2030 0.0004 kt -77.8%
2050 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0004 kt 9
1970s 0.0004 kt 0.0003 kt 0.0006 kt 10
1980s 0.0005 kt 0.0004 kt 0.0006 kt 10
1990s 0.0005 kt 0.0004 kt 0.0007 kt 10
2000s 0.0004 kt 0.0004 kt 0.0005 kt 10
2010s 0.0009 kt 0.0003 kt 0.0018 kt 10
2020s 0.0018 kt 0.0016 kt 0.002 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Iceland

  1. 166 Brunei Darussalam 0.0005 kt compare
  2. 168 Vanuatu 0.0003 kt compare
  3. 169 Puerto Rico 0.0002 kt compare
  4. 169 Saint Vincent and the Grenadines 0.0002 kt compare

See the full ranking of 235 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is crop residues — direct emissions in Iceland?
Crop residues — direct emissions in Iceland was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Iceland?
The highest recorded value was 0.002 kt in 2022.
What is the lowest crop residues — direct emissions recorded in Iceland?
The lowest recorded value was 0.0002 kt in 1966.
How does Iceland rank for crop residues — direct emissions?
Iceland ranks 167th out of 183 countries with data for 2050.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Direct emissions in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/iceland/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf