Brunei vs Iceland: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Brunei
- Iceland
How they compare
Brunei currently reports 0.0005 kt against 0.0004 kt in Iceland, a difference of 0.0001 kt.
That makes Brunei's figure about 1.2 times Iceland's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 194th and Iceland ranks 196th of 215 countries.
Across the 9 decades both report, Brunei averaged higher in 5 and Iceland in 4.
Head to head by decade
| Decade | Brunei | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0003 kt | 0.0011 kt | Brunei |
| 1970s | 0.0016 kt | 0.0004 kt | 0.0012 kt | Brunei |
| 1980s | 0.0007 kt | 0.0005 kt | 0.0001 kt | Brunei |
| 1990s | 0.0004 kt | 0.0005 kt | 0 kt | Iceland |
| 2000s | 0.0004 kt | 0.0004 kt | 0 kt | Iceland |
| 2010s | 0.0007 kt | 0.0009 kt | 0.0003 kt | Iceland |
| 2020s | 0.0009 kt | 0.0018 kt | 0.0009 kt | Iceland |
| 2030s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Brunei |
| 2050s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Brunei or Iceland?
- Brunei, at 0.0005 kt against 0.0004 kt in Iceland as of 2050.
- What is the difference in crop residues — direct emissions between Brunei and Iceland?
- 0.0001 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Iceland?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Iceland rank globally for crop residues — direct emissions?
- Brunei ranks 194th and Iceland ranks 196th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf