Iceland vs Vanuatu: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Iceland
- Vanuatu
How they compare
Iceland currently reports 0.0004 kt against 0.0003 kt in Vanuatu, a difference of 0.0001 kt.
That makes Iceland's figure about 1.3 times Vanuatu's.
Across all 65 years both countries report, Iceland has been ahead every year.
Iceland ranks 196th and Vanuatu ranks 197th of 215 countries.
Iceland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iceland | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Iceland |
| 1970s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Iceland |
| 1980s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Iceland |
| 1990s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Iceland |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Iceland |
| 2010s | 0.0009 kt | 0.0002 kt | 0.0007 kt | Iceland |
| 2020s | 0.0018 kt | 0.0006 kt | 0.0012 kt | Iceland |
| 2030s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Iceland |
| 2050s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Iceland or Vanuatu?
- Iceland, at 0.0004 kt against 0.0003 kt in Vanuatu as of 2050.
- What is the difference in crop residues — direct emissions between Iceland and Vanuatu?
- 0.0001 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Vanuatu rank globally for crop residues — direct emissions?
- Iceland ranks 196th and Vanuatu ranks 197th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf