Iceland vs Saint Vincent and the Grenadines: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Iceland
- Saint Vincent and the Grenadines
How they compare
Iceland currently reports 0.0004 kt against 0.0002 kt in Saint Vincent and the Grenadines, a difference of 0.0002 kt.
That makes Iceland's figure about 2.0 times Saint Vincent and the Grenadines's.
Across all 65 years both countries report, Iceland has been ahead every year.
Iceland ranks 196th and Saint Vincent and the Grenadines ranks 198th of 215 countries.
Iceland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iceland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Iceland |
| 1970s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Iceland |
| 1980s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Iceland |
| 1990s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Iceland |
| 2000s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Iceland |
| 2010s | 0.0009 kt | 0.0001 kt | 0.0008 kt | Iceland |
| 2020s | 0.0018 kt | 0.0001 kt | 0.0017 kt | Iceland |
| 2030s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Iceland |
| 2050s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Iceland or Saint Vincent and the Grenadines?
- Iceland, at 0.0004 kt against 0.0002 kt in Saint Vincent and the Grenadines as of 2050.
- What is the difference in crop residues — direct emissions between Iceland and Saint Vincent and the Grenadines?
- 0.0002 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Saint Vincent and the Grenadines?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Saint Vincent and the Grenadines rank globally for crop residues — direct emissions?
- Iceland ranks 196th and Saint Vincent and the Grenadines ranks 198th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf