Mauritius vs United Arab Emirates: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Mauritius
- United Arab Emirates
How they compare
Mauritius currently reports 0.0007 kt against 0.0007 kt in United Arab Emirates, a difference of 0 kt.
The two have swapped places 5 times across 51 shared years of data; in 1975 it was Mauritius ahead.
Mauritius ranks 191st and United Arab Emirates ranks 191st of 215 countries.
Across the 8 decades both report, Mauritius averaged higher in 2 and United Arab Emirates in 4.
Head to head by decade
| Decade | Mauritius | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Mauritius |
| 1980s | 0.001 kt | 0.0004 kt | 0.0006 kt | Mauritius |
| 1990s | 0.0007 kt | 0.0009 kt | 0.0002 kt | United Arab Emirates |
| 2000s | 0.0005 kt | 0.0006 kt | 0.0001 kt | United Arab Emirates |
| 2010s | 0.0007 kt | 0.001 kt | 0.0003 kt | United Arab Emirates |
| 2020s | 0.0006 kt | 0.0029 kt | 0.0023 kt | United Arab Emirates |
| 2030s | 0.0006 kt | 0.0006 kt | 0 kt | — |
| 2050s | 0.0007 kt | 0.0007 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Mauritius or United Arab Emirates?
- Mauritius, at 0.0007 kt against 0.0007 kt in United Arab Emirates as of 2050.
- What is the difference in crop residues — direct emissions between Mauritius and United Arab Emirates?
- 0 kt, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and United Arab Emirates?
- 51 years are reported by both, from 1975 to 2050.
- How do Mauritius and United Arab Emirates rank globally for crop residues — direct emissions?
- Mauritius ranks 191st and United Arab Emirates ranks 191st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf