Eastern Africa vs Mexico: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Eastern Africa
- Mexico
How they compare
Eastern Africa currently reports 21.14 kt against 7.8 kt in Mexico, a difference of 13.34 kt.
That makes Eastern Africa's figure about 2.7 times Mexico's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 21st and Mexico ranks 20th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.41 kt | 2.5 kt | 0.9074 kt | Eastern Africa |
| 1970s | 4.26 kt | 3.21 kt | 1.05 kt | Eastern Africa |
| 1980s | 4.94 kt | 4.28 kt | 0.6563 kt | Eastern Africa |
| 1990s | 5.62 kt | 4.7 kt | 0.9166 kt | Eastern Africa |
| 2000s | 7.72 kt | 5.12 kt | 2.6 kt | Eastern Africa |
| 2010s | 11.46 kt | 5.53 kt | 5.93 kt | Eastern Africa |
| 2020s | 13.79 kt | 5.63 kt | 8.17 kt | Eastern Africa |
| 2030s | 14.49 kt | 6.66 kt | 7.83 kt | Eastern Africa |
| 2050s | 21.14 kt | 7.8 kt | 13.34 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Eastern Africa or Mexico?
- Eastern Africa, at 21.14 kt against 7.8 kt in Mexico as of 2050.
- What is the difference in crop residues — direct emissions between Eastern Africa and Mexico?
- 13.34 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Mexico rank globally for crop residues — direct emissions?
- Eastern Africa ranks 21st and Mexico ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf