Crop Residues — Direct emissions in Eastern Africa

Eastern Africa: Crop Residues — Direct emissions was 21.14 kt in 2050. ◆ Volatile

Latest (2050)
21.14 kt
Rank
21st
of 32 groups
All-time high
21.14 kt
in 2050
All-time low
3.06 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Eastern Africa, 1961–2050

5101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Eastern Africa stood at 21.14 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — direct emissions in Eastern Africa peaked at 21.14 kt in 2050 and was at its lowest, 3.06 kt, in 1961.

That places Eastern Africa 21st out of 32 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Eastern Africa, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Eastern Africa, 1961 to 2050.
Year kt Change
1961 3.06 kt
1962 3.12 kt +2.1%
1963 3.17 kt +1.5%
1964 3.23 kt +2.0%
1965 3.3 kt +2.2%
1966 3.49 kt +5.6%
1967 3.72 kt +6.6%
1968 3.67 kt -1.4%
1969 3.92 kt +6.9%
1970 3.82 kt -2.6%
1971 4.07 kt +6.4%
1972 4.23 kt +3.9%
1973 3.93 kt -7.0%
1974 4.15 kt +5.7%
1975 4.27 kt +2.7%
1976 4.62 kt +8.3%
1977 4.59 kt -0.6%
1978 4.51 kt -1.8%
1979 4.41 kt -2.3%
1980 4.59 kt +4.2%
1981 4.71 kt +2.5%
1982 4.66 kt -1.0%
1983 4.75 kt +1.9%
1984 4.49 kt -5.5%
1985 4.97 kt +10.7%
1986 5.18 kt +4.3%
1987 5 kt -3.5%
1988 5.47 kt +9.3%
1989 5.58 kt +2.1%
1990 5.34 kt -4.4%
1991 5.16 kt -3.2%
1992 4.61 kt -10.6%
1993 5.32 kt +15.4%
1994 5.31 kt -0.2%
1995 5.66 kt +6.5%
1996 6.33 kt +11.8%
1997 6.05 kt -4.4%
1998 6.07 kt +0.3%
1999 6.3 kt +3.8%
2000 6.19 kt -1.8%
2001 6.72 kt +8.5%
2002 6.72 kt +0.1%
2003 7.04 kt +4.8%
2004 7.61 kt +8.1%
2005 7.85 kt +3.1%
2006 8.49 kt +8.2%
2007 8.62 kt +1.5%
2008 8.62 kt +0.0%
2009 9.36 kt +8.6%
2010 10.52 kt +12.4%
2011 10.52 kt +0.1%
2012 11.22 kt +6.6%
2013 11.19 kt -0.2%
2014 11.62 kt +3.8%
2015 11.37 kt -2.1%
2016 11.56 kt +1.6%
2017 12.15 kt +5.2%
2018 12.21 kt +0.4%
2019 12.23 kt +0.2%
2020 13.42 kt +9.7%
2021 13.75 kt +2.5%
2022 13.83 kt +0.6%
2023 14.18 kt +2.6%
2030 14.49 kt +2.2%
2050 21.14 kt +45.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.41 kt 3.06 kt 3.92 kt 9
1970s 4.26 kt 3.82 kt 4.62 kt 10
1980s 4.94 kt 4.49 kt 5.58 kt 10
1990s 5.62 kt 4.61 kt 6.33 kt 10
2000s 7.72 kt 6.19 kt 9.36 kt 10
2010s 11.46 kt 10.52 kt 12.23 kt 10
2020s 13.79 kt 13.42 kt 14.18 kt 4
2030s 14.49 kt 14.49 kt 14.49 kt 1
2050s 21.14 kt 21.14 kt 21.14 kt 1

Countries ranked near Eastern Africa

  1. 18 Germany 8.62 kt compare
  2. 19 Ukraine 8.54 kt compare
  3. 20 Mexico 7.8 kt compare
  4. 21 Thailand 6.46 kt compare
  5. 22 Philippines 6.34 kt compare
  6. 23 Ethiopia 6.1 kt compare
  7. 24 Egypt 5.35 kt compare

See the full ranking of 235 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is crop residues — direct emissions in Eastern Africa?
Crop residues — direct emissions in Eastern Africa was 21.14 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Eastern Africa?
The highest recorded value was 21.14 kt in 2050.
What is the lowest crop residues — direct emissions recorded in Eastern Africa?
The lowest recorded value was 3.06 kt in 1961.
How does Eastern Africa rank for crop residues — direct emissions?
Eastern Africa ranks 21st out of 32 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/eastern-africa/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf