Eastern Asia vs France: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Eastern Asia
- France
How they compare
Eastern Asia currently reports 88.06 kt against 12.49 kt in France, a difference of 75.57 kt.
That makes Eastern Asia's figure about 7.1 times France's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 11th and France ranks 11th of 32 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.95 kt | 5.64 kt | 38.3 kt | Eastern Asia |
| 1970s | 56.08 kt | 7.12 kt | 48.96 kt | Eastern Asia |
| 1980s | 69.48 kt | 9.27 kt | 60.21 kt | Eastern Asia |
| 1990s | 81.74 kt | 10.36 kt | 71.37 kt | Eastern Asia |
| 2000s | 81.36 kt | 11.11 kt | 70.25 kt | Eastern Asia |
| 2010s | 101.26 kt | 11.48 kt | 89.78 kt | Eastern Asia |
| 2020s | 109.47 kt | 10.75 kt | 98.71 kt | Eastern Asia |
| 2030s | 90.24 kt | 12.37 kt | 77.88 kt | Eastern Asia |
| 2050s | 88.06 kt | 12.49 kt | 75.57 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Eastern Asia or France?
- Eastern Asia, at 88.06 kt against 12.49 kt in France as of 2050.
- What is the difference in crop residues — direct emissions between Eastern Asia and France?
- 75.57 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and France rank globally for crop residues — direct emissions?
- Eastern Asia ranks 11th and France ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf