El Salvador vs Togo: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- El Salvador
- Togo
How they compare
Togo currently reports 0.4494 kt against 0.4039 kt in El Salvador, a difference of 0.0455 kt.
That makes Togo's figure about 1.1 times El Salvador's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 97th and Togo ranks 95th of 183 countries.
Across the 9 decades both report, El Salvador averaged higher in 3 and Togo in 6.
Head to head by decade
| Decade | El Salvador | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0813 kt | 0.0631 kt | 0.0182 kt | El Salvador |
| 1970s | 0.1173 kt | 0.065 kt | 0.0523 kt | El Salvador |
| 1980s | 0.1315 kt | 0.1054 kt | 0.0261 kt | El Salvador |
| 1990s | 0.155 kt | 0.1583 kt | 0.0033 kt | Togo |
| 2000s | 0.1514 kt | 0.1987 kt | 0.0473 kt | Togo |
| 2010s | 0.1688 kt | 0.3273 kt | 0.1584 kt | Togo |
| 2020s | 0.1543 kt | 0.4342 kt | 0.2798 kt | Togo |
| 2030s | 0.3249 kt | 0.327 kt | 0.0021 kt | Togo |
| 2050s | 0.4039 kt | 0.4494 kt | 0.0455 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, El Salvador or Togo?
- Togo, at 0.4494 kt against 0.4039 kt in El Salvador as of 2050.
- What is the difference in crop residues — direct emissions between El Salvador and Togo?
- 0.0455 kt, with Togo ahead.
- How many years of comparable data are there for El Salvador and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Togo rank globally for crop residues — direct emissions?
- El Salvador ranks 97th and Togo ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf