Fiji vs Malta: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Fiji
- Malta
How they compare
Fiji currently reports 0.004 kt against 0.0035 kt in Malta, a difference of 0.0005 kt.
That makes Fiji's figure about 1.1 times Malta's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 180th and Malta ranks 183rd of 215 countries.
Across the 9 decades both report, Fiji averaged higher in 8 and Malta in 1.
Head to head by decade
| Decade | Fiji | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.0024 kt | 0.0031 kt | Fiji |
| 1970s | 0.0052 kt | 0.0022 kt | 0.0031 kt | Fiji |
| 1980s | 0.0063 kt | 0.0028 kt | 0.0035 kt | Fiji |
| 1990s | 0.0052 kt | 0.0027 kt | 0.0025 kt | Fiji |
| 2000s | 0.0034 kt | 0.0033 kt | 0.0001 kt | Fiji |
| 2010s | 0.0017 kt | 0.0026 kt | 0.0009 kt | Malta |
| 2020s | 0.0022 kt | 0.0003 kt | 0.0019 kt | Fiji |
| 2030s | 0.0038 kt | 0.0035 kt | 0.0003 kt | Fiji |
| 2050s | 0.004 kt | 0.0035 kt | 0.0005 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Fiji or Malta?
- Fiji, at 0.004 kt against 0.0035 kt in Malta as of 2050.
- What is the difference in crop residues — direct emissions between Fiji and Malta?
- 0.0005 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Malta rank globally for crop residues — direct emissions?
- Fiji ranks 180th and Malta ranks 183rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf