Finland vs Senegal: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Finland
- Senegal
How they compare
Finland currently reports 0.777 kt against 0.7329 kt in Senegal, a difference of 0.0441 kt.
That makes Finland's figure about 1.1 times Senegal's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 96th and Senegal ranks 99th of 215 countries.
Across the 9 decades both report, Finland averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Finland | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4534 kt | 0.1614 kt | 0.2919 kt | Finland |
| 1970s | 0.6177 kt | 0.1665 kt | 0.4512 kt | Finland |
| 1980s | 0.6384 kt | 0.1991 kt | 0.4393 kt | Finland |
| 1990s | 0.6373 kt | 0.2228 kt | 0.4145 kt | Finland |
| 2000s | 0.7452 kt | 0.2533 kt | 0.4919 kt | Finland |
| 2010s | 0.6729 kt | 0.3891 kt | 0.2839 kt | Finland |
| 2020s | 0.5902 kt | 0.7082 kt | 0.118 kt | Senegal |
| 2030s | 0.8003 kt | 0.4988 kt | 0.3015 kt | Finland |
| 2050s | 0.777 kt | 0.7329 kt | 0.0441 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Finland or Senegal?
- Finland, at 0.777 kt against 0.7329 kt in Senegal as of 2050.
- What is the difference in crop residues — direct emissions between Finland and Senegal?
- 0.0441 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Senegal rank globally for crop residues — direct emissions?
- Finland ranks 96th and Senegal ranks 99th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf