French Guiana vs Oman: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- French Guiana
- Oman
How they compare
Oman currently reports 0.0071 kt against 0.0063 kt in French Guiana, a difference of 0.0008 kt.
That makes Oman's figure about 1.1 times French Guiana's.
The two have swapped places 10 times across 48 shared years of data; in 1961 it was Oman ahead.
French Guiana ranks 177th and Oman ranks 174th of 215 countries.
Across the 7 decades both report, French Guiana averaged higher in 3 and Oman in 4.
Head to head by decade
| Decade | French Guiana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0003 kt | 0.0003 kt | Oman |
| 1970s | 0.0002 kt | 0.0004 kt | 0.0003 kt | Oman |
| 1980s | 0.0014 kt | 0.0004 kt | 0.001 kt | French Guiana |
| 1990s | 0.0055 kt | 0.0041 kt | 0.0014 kt | French Guiana |
| 2000s | 0.0052 kt | 0.0048 kt | 0.0004 kt | French Guiana |
| 2030s | 0.0057 kt | 0.006 kt | 0.0003 kt | Oman |
| 2050s | 0.0063 kt | 0.0071 kt | 0.0008 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, French Guiana or Oman?
- Oman, at 0.0071 kt against 0.0063 kt in French Guiana as of 2050.
- What is the difference in crop residues — direct emissions between French Guiana and Oman?
- 0.0008 kt, with Oman ahead.
- How many years of comparable data are there for French Guiana and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Oman rank globally for crop residues — direct emissions?
- French Guiana ranks 177th and Oman ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf