Indonesia vs Nigeria: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Indonesia
- Nigeria
How they compare
Indonesia currently reports 15.91 kt against 11.65 kt in Nigeria, a difference of 4.26 kt.
That makes Indonesia's figure about 1.4 times Nigeria's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 11th and Nigeria ranks 14th of 215 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.64 kt | 2.16 kt | 2.49 kt | Indonesia |
| 1970s | 6.07 kt | 1.98 kt | 4.09 kt | Indonesia |
| 1980s | 8.64 kt | 2.69 kt | 5.95 kt | Indonesia |
| 1990s | 10.97 kt | 4.71 kt | 6.26 kt | Indonesia |
| 2000s | 12.07 kt | 5.56 kt | 6.51 kt | Indonesia |
| 2010s | 13.36 kt | 5.71 kt | 7.65 kt | Indonesia |
| 2020s | 12.34 kt | 6.72 kt | 5.62 kt | Indonesia |
| 2030s | 14.73 kt | 9.06 kt | 5.66 kt | Indonesia |
| 2050s | 15.91 kt | 11.65 kt | 4.26 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Indonesia or Nigeria?
- Indonesia, at 15.91 kt against 11.65 kt in Nigeria as of 2050.
- What is the difference in crop residues — direct emissions between Indonesia and Nigeria?
- 4.26 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Nigeria rank globally for crop residues — direct emissions?
- Indonesia ranks 11th and Nigeria ranks 14th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf