Indonesia vs South America: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Indonesia
- South America
How they compare
South America currently reports 78.5 kt against 15.91 kt in Indonesia, a difference of 62.59 kt.
That makes South America's figure about 4.9 times Indonesia's.
Across all 65 years both countries report, South America has been ahead every year.
Indonesia ranks 9th and South America ranks 12th of 183 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.64 kt | 10.3 kt | 5.66 kt | South America |
| 1970s | 6.07 kt | 15.34 kt | 9.27 kt | South America |
| 1980s | 8.64 kt | 21.58 kt | 12.93 kt | South America |
| 1990s | 10.97 kt | 25.45 kt | 14.48 kt | South America |
| 2000s | 12.07 kt | 40.07 kt | 28 kt | South America |
| 2010s | 13.36 kt | 60.68 kt | 47.32 kt | South America |
| 2020s | 12.34 kt | 74.54 kt | 62.2 kt | South America |
| 2030s | 14.73 kt | 65.6 kt | 50.87 kt | South America |
| 2050s | 15.91 kt | 78.5 kt | 62.59 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Indonesia or South America?
- South America, at 78.5 kt against 15.91 kt in Indonesia as of 2050.
- What is the difference in crop residues — direct emissions between Indonesia and South America?
- 62.59 kt, with South America ahead.
- How many years of comparable data are there for Indonesia and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and South America rank globally for crop residues — direct emissions?
- Indonesia ranks 9th and South America ranks 12th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf