Kazakhstan vs Spain: Crop Residues — Direct emissions (N2O)

Kazakhstan
3.83 kt
in 2050
Spain
3.99 kt
in 2050
Kazakhstan rank
38th
Spain rank
35th

Crop Residues — Direct emissions (N2O) over time

  • Kazakhstan
  • Spain
234567196120052050

How they compare

Spain currently reports 3.99 kt against 3.83 kt in Kazakhstan, a difference of 0.16 kt.

The two have swapped places 13 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 38th and Spain ranks 35th of 215 countries.

Across the 6 decades both report, Kazakhstan averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Kazakhstan Spain Difference Ahead
1990s 3.86 kt 3.47 kt 0.3821 kt Kazakhstan
2000s 3.82 kt 3.91 kt 0.0967 kt Spain
2010s 4.34 kt 3.84 kt 0.5042 kt Kazakhstan
2020s 4.46 kt 3.75 kt 0.7079 kt Kazakhstan
2030s 3.8 kt 4.02 kt 0.2179 kt Spain
2050s 3.83 kt 3.99 kt 0.1658 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Kazakhstan or Spain?
Spain, at 3.99 kt against 3.83 kt in Kazakhstan as of 2050.
What is the difference in crop residues — direct emissions between Kazakhstan and Spain?
0.16 kt, with Spain ahead.
How many years of comparable data are there for Kazakhstan and Spain?
34 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Spain rank globally for crop residues — direct emissions?
Kazakhstan ranks 38th and Spain ranks 35th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Spain: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/kazakhstan/spain/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf