Malaysia vs Tunisia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Malaysia
- Tunisia
How they compare
Malaysia currently reports 0.6259 kt against 0.5853 kt in Tunisia, a difference of 0.0406 kt.
That makes Malaysia's figure about 1.1 times Tunisia's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 103rd and Tunisia ranks 106th of 215 countries.
Malaysia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Malaysia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3294 kt | 0.2297 kt | 0.0997 kt | Malaysia |
| 1970s | 0.4493 kt | 0.2777 kt | 0.1716 kt | Malaysia |
| 1980s | 0.421 kt | 0.3038 kt | 0.1171 kt | Malaysia |
| 1990s | 0.4558 kt | 0.4023 kt | 0.0535 kt | Malaysia |
| 2000s | 0.4782 kt | 0.3943 kt | 0.0838 kt | Malaysia |
| 2010s | 0.5211 kt | 0.4008 kt | 0.1203 kt | Malaysia |
| 2020s | 0.4724 kt | 0.3194 kt | 0.153 kt | Malaysia |
| 2030s | 0.5644 kt | 0.5213 kt | 0.0431 kt | Malaysia |
| 2050s | 0.6259 kt | 0.5853 kt | 0.0406 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Malaysia or Tunisia?
- Malaysia, at 0.6259 kt against 0.5853 kt in Tunisia as of 2050.
- What is the difference in crop residues — direct emissions between Malaysia and Tunisia?
- 0.0406 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Malaysia and Tunisia rank globally for crop residues — direct emissions?
- Malaysia ranks 103rd and Tunisia ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf