Melanesia vs Oman: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Melanesia
- Oman
How they compare
Melanesia currently reports 0.0096 kt against 0.0071 kt in Oman, a difference of 0.0025 kt.
That makes Melanesia's figure about 1.4 times Oman's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Melanesia ahead.
Melanesia ranks 173rd and Oman ranks 174th of 215 countries.
Across the 9 decades both report, Melanesia averaged higher in 7 and Oman in 2.
Head to head by decade
| Decade | Melanesia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 0.0003 kt | 0.0062 kt | Melanesia |
| 1970s | 0.0072 kt | 0.0004 kt | 0.0068 kt | Melanesia |
| 1980s | 0.009 kt | 0.0004 kt | 0.0086 kt | Melanesia |
| 1990s | 0.0074 kt | 0.0041 kt | 0.0033 kt | Melanesia |
| 2000s | 0.0068 kt | 0.0051 kt | 0.0018 kt | Melanesia |
| 2010s | 0.0062 kt | 0.0075 kt | 0.0013 kt | Oman |
| 2020s | 0.0071 kt | 0.0215 kt | 0.0144 kt | Oman |
| 2030s | 0.0083 kt | 0.006 kt | 0.0023 kt | Melanesia |
| 2050s | 0.0096 kt | 0.0071 kt | 0.0025 kt | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Melanesia or Oman?
- Melanesia, at 0.0096 kt against 0.0071 kt in Oman as of 2050.
- What is the difference in crop residues — direct emissions between Melanesia and Oman?
- 0.0025 kt, with Melanesia ahead.
- How many years of comparable data are there for Melanesia and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Melanesia and Oman rank globally for crop residues — direct emissions?
- Melanesia ranks 173rd and Oman ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf