Niger vs Paraguay: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Niger
- Paraguay
How they compare
Paraguay currently reports 2.82 kt against 2.53 kt in Niger, a difference of 0.29 kt.
That makes Paraguay's figure about 1.1 times Niger's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Niger ahead.
Niger ranks 45th and Paraguay ranks 44th of 215 countries.
Across the 9 decades both report, Niger averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Niger | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3078 kt | 0.0472 kt | 0.2607 kt | Niger |
| 1970s | 0.3435 kt | 0.1438 kt | 0.1997 kt | Niger |
| 1980s | 0.5213 kt | 0.3789 kt | 0.1424 kt | Niger |
| 1990s | 0.802 kt | 0.6276 kt | 0.1744 kt | Niger |
| 2000s | 1.05 kt | 1.3 kt | 0.2514 kt | Paraguay |
| 2010s | 1.49 kt | 2.77 kt | 1.28 kt | Paraguay |
| 2020s | 1.48 kt | 3.01 kt | 1.52 kt | Paraguay |
| 2030s | 1.86 kt | 2.39 kt | 0.5239 kt | Paraguay |
| 2050s | 2.53 kt | 2.82 kt | 0.286 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Niger or Paraguay?
- Paraguay, at 2.82 kt against 2.53 kt in Niger as of 2050.
- What is the difference in crop residues — direct emissions between Niger and Paraguay?
- 0.29 kt, with Paraguay ahead.
- How many years of comparable data are there for Niger and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Niger and Paraguay rank globally for crop residues — direct emissions?
- Niger ranks 45th and Paraguay ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf