Crop Residues — Direct emissions in Paraguay

Paraguay: Crop Residues — Direct emissions was 2.82 kt in 2050. ◆ Volatile

Latest (2050)
2.82 kt
World rank
35th
of 183 countries
All-time high
3.43 kt
in 2020
All-time low
0.0316 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Direct emissions in Paraguay, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Paraguay stood at 2.82 kt.

Over the whole period, crop residues — direct emissions in Paraguay peaked at 3.43 kt in 2020 and was at its lowest, 0.0316 kt, in 1961.

That places Paraguay 35th out of 183 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Direct emissions in Paraguay, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0316 kt
1962 0.0329 kt +4.1%
1963 0.0342 kt +4.0%
1964 0.0514 kt +50.3%
1965 0.0546 kt +6.2%
1966 0.0469 kt -14.1%
1967 0.0602 kt +28.4%
1968 0.0585 kt -2.8%
1969 0.0541 kt -7.5%
1970 0.0798 kt +47.5%
1971 0.0958 kt +20.1%
1972 0.0897 kt -6.4%
1973 0.0997 kt +11.1%
1974 0.1263 kt +26.7%
1975 0.1389 kt +10.0%
1976 0.1651 kt +18.9%
1977 0.1998 kt +21.0%
1978 0.1994 kt -0.2%
1979 0.2435 kt +22.1%
1980 0.265 kt +8.8%
1981 0.2746 kt +3.6%
1982 0.3134 kt +14.1%
1983 0.3206 kt +2.3%
1984 0.3522 kt +9.9%
1985 0.4156 kt +18.0%
1986 0.3308 kt -20.4%
1987 0.4453 kt +34.6%
1988 0.5193 kt +16.6%
1989 0.5521 kt +6.3%
1990 0.5647 kt +2.3%
1991 0.3797 kt -32.8%
1992 0.4237 kt +11.6%
1993 0.5484 kt +29.4%
1994 0.5508 kt +0.4%
1995 0.6371 kt +15.7%
1996 0.7238 kt +13.6%
1997 0.809 kt +11.8%
1998 0.8026 kt -0.8%
1999 0.8365 kt +4.2%
2000 0.811 kt -3.0%
2001 1.03 kt +26.5%
2002 1.01 kt -2.0%
2003 1.2 kt +18.9%
2004 1.19 kt -0.4%
2005 1.24 kt +4.5%
2006 1.35 kt +8.3%
2007 1.76 kt +31.0%
2008 1.88 kt +6.5%
2009 1.56 kt -17.1%
2010 2.31 kt +48.5%
2011 2.51 kt +8.8%
2012 1.99 kt -21.0%
2013 2.79 kt +40.6%
2014 2.79 kt -0.2%
2015 2.93 kt +5.1%
2016 2.96 kt +0.9%
2017 3.13 kt +5.7%
2018 3.2 kt +2.2%
2019 3.04 kt -5.0%
2020 3.43 kt +13.0%
2021 3.09 kt -10.2%
2022 2.4 kt -22.2%
2023 3.1 kt +29.3%
2030 2.39 kt -23.1%
2050 2.82 kt +18.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0472 kt 0.0316 kt 0.0602 kt 9
1970s 0.1438 kt 0.0798 kt 0.2435 kt 10
1980s 0.3789 kt 0.265 kt 0.5521 kt 10
1990s 0.6276 kt 0.3797 kt 0.8365 kt 10
2000s 1.3 kt 0.811 kt 1.88 kt 10
2010s 2.77 kt 1.99 kt 3.2 kt 10
2020s 3.01 kt 2.4 kt 3.43 kt 4
2030s 2.39 kt 2.39 kt 2.39 kt 1
2050s 2.82 kt 2.82 kt 2.82 kt 1

Countries ranked near Paraguay

  1. 32 South Africa 3.3 kt compare
  2. 33 Yugoslav SFR 3.23 kt compare
  3. 34 Romania 3.06 kt compare
  4. 36 Niger 2.53 kt compare
  5. 37 Hungary 2.52 kt compare
  6. 38 Madagascar 2 kt compare

See the full ranking of 235 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is crop residues — direct emissions in Paraguay?
Crop residues — direct emissions in Paraguay was 2.82 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Paraguay?
The highest recorded value was 3.43 kt in 2020.
What is the lowest crop residues — direct emissions recorded in Paraguay?
The lowest recorded value was 0.0316 kt in 1961.
How does Paraguay rank for crop residues — direct emissions?
Paraguay ranks 35th out of 183 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf