Paraguay vs Syria: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Paraguay
- Syria
How they compare
Paraguay currently reports 2.82 kt against 2.39 kt in Syria, a difference of 0.43 kt.
That makes Paraguay's figure about 1.2 times Syria's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Syria ahead.
Paraguay ranks 44th and Syria ranks 47th of 215 countries.
Across the 9 decades both report, Paraguay averaged higher in 5 and Syria in 4.
Head to head by decade
| Decade | Paraguay | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0472 kt | 0.421 kt | 0.3739 kt | Syria |
| 1970s | 0.1438 kt | 0.5119 kt | 0.3681 kt | Syria |
| 1980s | 0.3789 kt | 0.7298 kt | 0.3509 kt | Syria |
| 1990s | 0.6276 kt | 1.1 kt | 0.4745 kt | Syria |
| 2000s | 1.3 kt | 1.14 kt | 0.158 kt | Paraguay |
| 2010s | 2.77 kt | 0.8883 kt | 1.88 kt | Paraguay |
| 2020s | 3.01 kt | 0.8672 kt | 2.14 kt | Paraguay |
| 2030s | 2.39 kt | 1.8 kt | 0.5927 kt | Paraguay |
| 2050s | 2.82 kt | 2.39 kt | 0.4298 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Paraguay or Syria?
- Paraguay, at 2.82 kt against 2.39 kt in Syria as of 2050.
- What is the difference in crop residues — direct emissions between Paraguay and Syria?
- 0.43 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Syria rank globally for crop residues — direct emissions?
- Paraguay ranks 44th and Syria ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf