Australia vs Canada: Crop Residues — Direct emissions (N2O) — UNFCCC

Australia
11.28 kt
in 2020
Canada
13.97 kt
in 2020
Australia rank
5th
Canada rank
3rd

Crop Residues — Direct emissions (N2O) — UNFCCC over time

  • Australia
  • Canada
051015199020052020

How they compare

Canada currently reports 13.97 kt against 11.28 kt in Australia, a difference of 2.69 kt.

That makes Canada's figure about 1.2 times Australia's.

The two have swapped places 11 times across 31 shared years of data; in 1990 it was Australia ahead.

Australia ranks 5th and Canada ranks 3rd of 41 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Canada in 1.

Head to head by decade

Decade Australia Canada Difference Ahead
1990s 10.16 kt 8.93 kt 1.23 kt Australia
2000s 11.22 kt 9.38 kt 1.85 kt Australia
2010s 13.45 kt 12.45 kt 0.9973 kt Australia
2020s 11.28 kt 13.97 kt 2.69 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions (n2o) — unfccc, Australia or Canada?
Canada, at 13.97 kt against 11.28 kt in Australia as of 2020.
What is the difference in crop residues — direct emissions (n2o) — unfccc between Australia and Canada?
2.69 kt, with Canada ahead.
How many years of comparable data are there for Australia and Canada?
31 years are reported by both, from 1990 to 2020.
How do Australia and Canada rank globally for crop residues — direct emissions (n2o) — unfccc?
Australia ranks 5th and Canada ranks 3rd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Canada: Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-unfccc/australia/canada/

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About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf