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Crop Residues — Direct emissions (N2O) — UNFCCC by country

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas...

Countries reporting
42
Highest
38.76 kt
Russian Federation
Lowest
0.0002 kt
Iceland
Median
1.41 kt
Years covered
31
1990–2020
Data points
1,401

What the numbers show

Crop Residues — Direct emissions (N2O) — UNFCCC is currently reported for 42 countries. The highest value is 38.76 kt in Russian Federation; the lowest is 0.0002 kt in Iceland.

The median across all reporting countries is 1.41 kt, and the mean is 4.65 kt.

Over the past decade 32 countries rose and 10 fell. The largest increase was in Lithuania (up 112.1%), and the largest decrease in Iceland (down 50.0%).

Crop Residues — Direct emissions (N2O) — UNFCCC: full country ranking

#Country LatestYear 10-year changeTrend
1 Russian Federation 38.76 kt 2020 up 55.0% flat
2 Ukraine 31.21 kt 2020 up 37.8% falling
3 Canada 13.97 kt 2020 up 32.5% rising
4 France 13.42 kt 2020 down 9.0% flat
5 Türkiye 11.62 kt 2020 up 42.7% rising
6 Australia 11.28 kt 2020 down 7.1% rising
7 Italy 7.36 kt 2020 up 16.4% falling
8 Romania 6.52 kt 2020 up 1.8% falling
9 Poland 6.45 kt 2020 up 26.3% falling
10 Belarus 6.25 kt 2020 up 67.0% rising
11 United Kingdom of Great Britain and Northern Ireland 5.47 kt 2020 down 2.6% rising
12 Germany 5.45 kt 2020 up 1.7% rising
13 Bulgaria 3.5 kt 2020 up 3.9% rising
14 Kazakhstan 3.26 kt 2020 up 78.1% rising
15 Denmark 3.12 kt 2020 up 7.7% rising
16 Czechia 3.07 kt 2020 up 52.6% falling
17 Belgium 2.97 kt 2020 down 0.8% falling
18 Hungary 2.97 kt 2020 up 32.7% rising
19 Spain 2.64 kt 2020 up 2.7% rising
20 Japan 1.83 kt 2020 down 7.5% falling
21 Finland 1.43 kt 2020 up 4.6% falling
22 Sweden 1.38 kt 2020 up 23.9% flat
23 Lithuania 1.36 kt 2020 up 112.1% rising
24 Austria 1.31 kt 2020 up 8.2% rising
25 Slovakia 1.12 kt 2020 up 59.9% rising
26 Netherlands (Kingdom of the) 1.11 kt 2020 down 4.4% falling
27 New Zealand 0.8679 kt 2020 up 4.9% rising
28 Colombia 0.84 kt 2014 up 33.3% rising
29 Greece 0.7939 kt 2020 up 1.8% flat
30 Ireland 0.6551 kt 2020 down 0.2% falling
31 Croatia 0.6248 kt 2020 up 30.5% rising
32 Portugal 0.6118 kt 2020 up 6.9% falling
33 Switzerland 0.5955 kt 2020 up 2.1% flat
34 Latvia 0.5712 kt 2020 up 83.7% rising
35 Estonia 0.5264 kt 2020 up 86.8% rising
36 Norway 0.2453 kt 2020 up 26.9% falling
37 Slovenia 0.1286 kt 2020 up 24.6% rising
38 Luxembourg 0.0272 kt 2020 down 7.8% falling
39 Malta 0.0127 kt 2020 up 5.0% flat
40 Cyprus 0.0091 kt 2020 down 13.3% falling
41 Liechtenstein 0.0021 kt 2020 up 16.7% flat
42 Iceland 0.0002 kt 2020 down 50.0% rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf