Crop Residues — Direct emissions (N2O) — UNFCCC in Colombia

Colombia: Crop Residues — Direct emissions (N2O) — UNFCCC was 0.84 kt in 2014. ▲ Rising

Latest (2014)
0.84 kt
Change on year
down 4.5%
World rank
28th
of 42 countries
All-time high
1.04 kt
in 2010
All-time low
0.52 kt
in 1998
Years of data
20
1991–2014

Crop Residues — Direct emissions (N2O) — UNFCCC in Colombia, 1991–2014

00.250.50.7511991200220141991: 0.57 kt1996: 0.55 kt1997: 0.54 kt1998: 0.52 kt1999: 0.57 kt2000: 0.6 kt2001: 0.59 kt2002: 0.57 kt2003: 0.59 kt2004: 0.63 kt2005: 0.58 kt2006: 0.57 kt2007: 0.66 kt2008: 0.57 kt2009: 0.56 kt2010: 1 kt2011: 0.54 kt2012: 0.91 kt2013: 0.88 kt2014: 0.84 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Colombia recorded 0.84 kt for crop residues — direct emissions (n2o) — unfccc in 2014.

The figure is down 4.5% on the previous year and up 33.3% over ten years.

Over the whole period, crop residues — direct emissions (n2o) — unfccc in Colombia peaked at 1.04 kt in 2010 and was at its lowest, 0.52 kt, in 1998.

Colombia ranks 28th of 42 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.55 kt 0.52 kt 0.57 kt 5
2000s 0.592 kt 0.56 kt 0.66 kt 10
2010s 0.842 kt 0.54 kt 1.04 kt 5

Countries ranked near Colombia

  1. 25 Slovakia 1.12 kt compare
  2. 26 Netherlands (Kingdom of the) 1.11 kt compare
  3. 27 New Zealand 0.8679 kt compare
  4. 29 Greece 0.7939 kt compare
  5. 30 Ireland 0.6551 kt compare
  6. 31 Croatia 0.6248 kt compare

See the full ranking of 47 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is crop residues — direct emissions (n2o) — unfccc in Colombia?
Crop residues — direct emissions (n2o) — unfccc in Colombia was 0.84 kt in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions (n2o) — unfccc recorded in Colombia?
The highest recorded value was 1.04 kt in 2010.
What is the lowest crop residues — direct emissions (n2o) — unfccc recorded in Colombia?
The lowest recorded value was 0.52 kt in 1998.
How does Colombia rank for crop residues — direct emissions (n2o) — unfccc?
Colombia ranks 28th out of 42 countries with data for 2014.
Is crop residues — direct emissions (n2o) — unfccc rising or falling in Colombia?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Direct emissions (N2O) — UNFCCC in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-unfccc/colombia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf