Crop Residues — Direct emissions (N2O) — UNFCCC in New Zealand
New Zealand: Crop Residues — Direct emissions (N2O) — UNFCCC was 0.8679 kt in 2020. ▲ Rising
Crop Residues — Direct emissions (N2O) — UNFCCC in New Zealand, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — direct emissions (n2o) — unfccc in New Zealand is 0.8679 kt, measured in 2020.
That represents a change of up 0.7% on the previous year and up 4.9% over ten years.
Over the whole period, crop residues — direct emissions (n2o) — unfccc in New Zealand peaked at 0.8935 kt in 2014 and was at its lowest, 0.5888 kt, in 1990.
New Zealand ranks 26th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Crop Residues — Direct emissions (N2O) — UNFCCC in New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.5888 kt | — |
| 1991 | 0.5947 kt | +1.0% |
| 1992 | 0.5923 kt | -0.4% |
| 1993 | 0.6003 kt | +1.4% |
| 1994 | 0.5938 kt | -1.1% |
| 1995 | 0.6932 kt | +16.7% |
| 1996 | 0.7036 kt | +1.5% |
| 1997 | 0.7109 kt | +1.0% |
| 1998 | 0.6947 kt | -2.3% |
| 1999 | 0.683 kt | -1.7% |
| 2000 | 0.7891 kt | +15.5% |
| 2001 | 0.7728 kt | -2.1% |
| 2002 | 0.7824 kt | +1.2% |
| 2003 | 0.7893 kt | +0.9% |
| 2004 | 0.7826 kt | -0.8% |
| 2005 | 0.8469 kt | +8.2% |
| 2006 | 0.8137 kt | -3.9% |
| 2007 | 0.816 kt | +0.3% |
| 2008 | 0.8507 kt | +4.3% |
| 2009 | 0.8743 kt | +2.8% |
| 2010 | 0.8276 kt | -5.3% |
| 2011 | 0.8533 kt | +3.1% |
| 2012 | 0.8616 kt | +1.0% |
| 2013 | 0.8458 kt | -1.8% |
| 2014 | 0.8935 kt | +5.6% |
| 2015 | 0.8542 kt | -4.4% |
| 2016 | 0.8594 kt | +0.6% |
| 2017 | 0.8478 kt | -1.3% |
| 2018 | 0.8581 kt | +1.2% |
| 2019 | 0.8616 kt | +0.4% |
| 2020 | 0.8679 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6455 kt | 0.5888 kt | 0.7109 kt | 10 |
| 2000s | 0.8118 kt | 0.7728 kt | 0.8743 kt | 10 |
| 2010s | 0.8563 kt | 0.8276 kt | 0.8935 kt | 10 |
| 2020s | 0.8679 kt | 0.8679 kt | 0.8679 kt | 1 |
Countries ranked near New Zealand
More climate change data for New Zealand
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
- Emissions from crops — Emissions 0.1143 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions (n2o) — unfccc in New Zealand?
- Crop residues — direct emissions (n2o) — unfccc in New Zealand was 0.8679 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions (n2o) — unfccc recorded in New Zealand?
- The highest recorded value was 0.8935 kt in 2014.
- What is the lowest crop residues — direct emissions (n2o) — unfccc recorded in New Zealand?
- The lowest recorded value was 0.5888 kt in 1990.
- How does New Zealand rank for crop residues — direct emissions (n2o) — unfccc?
- New Zealand ranks 26th out of 41 countries with data for 2020.
- Is crop residues — direct emissions (n2o) — unfccc rising or falling in New Zealand?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf