Crop Residues — Direct emissions (N2O) — UNFCCC in World
World: Crop Residues — Direct emissions (N2O) — UNFCCC was 428.62 kt in 2020. ▲ Rising
Crop Residues — Direct emissions (N2O) — UNFCCC in World, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
World recorded 428.62 kt for crop residues — direct emissions (n2o) — unfccc in 2020.
The figure is down 5.3% on the previous year and up 6.4% over ten years.
Over the whole period, crop residues — direct emissions (n2o) — unfccc in World peaked at 452.7 kt in 2019 and was at its lowest, 326.66 kt, in 1991.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 389.61 kt | 326.66 kt | 429.79 kt | 10 |
| 2000s | 396.44 kt | 382.24 kt | 407.42 kt | 10 |
| 2010s | 429.64 kt | 401.68 kt | 452.7 kt | 10 |
| 2020s | 428.62 kt | 428.62 kt | 428.62 kt | 1 |
Countries ranked near World
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3.67 million kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4,791 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 685,096 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3,614 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24,468 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions (n2o) — unfccc in World?
- Crop residues — direct emissions (n2o) — unfccc in World was 428.62 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions (n2o) — unfccc recorded in World?
- The highest recorded value was 452.7 kt in 2019.
- What is the lowest crop residues — direct emissions (n2o) — unfccc recorded in World?
- The lowest recorded value was 326.66 kt in 1991.
- How does World rank for crop residues — direct emissions (n2o) — unfccc?
- World ranks 1st out of 5 groups with data for 2020.
- Is crop residues — direct emissions (n2o) — unfccc rising or falling in World?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf