Crop Residues — Direct emissions (N2O) — UNFCCC in Russian Federation

Russian Federation: Crop Residues — Direct emissions (N2O) — UNFCCC was 38.76 kt in 2020. ▬ Flat

Latest (2020)
38.76 kt
Change on year
up 0.2%
World rank
1st
of 42 countries
All-time high
46.4 kt
in 1992
All-time low
25.01 kt
in 2010
Years of data
29
1992–2020

Crop Residues — Direct emissions (N2O) — UNFCCC in Russian Federation, 1992–2020

010203040501992200620201992: 46.4 kt1993: 45 kt1994: 39.8 kt1995: 35.3 kt1996: 34.3 kt1997: 36.3 kt1998: 27.5 kt1999: 28.3 kt2000: 29.8 kt2001: 31.3 kt2002: 31 kt2003: 29 kt2004: 29.6 kt2005: 29.4 kt2006: 29.7 kt2007: 29.2 kt2008: 32.9 kt2009: 31.6 kt2010: 25 kt2011: 33.2 kt2012: 29.3 kt2013: 33 kt2014: 34.1 kt2015: 35 kt2016: 38.2 kt2017: 39.2 kt2018: 36.6 kt2019: 38.7 kt2020: 38.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — direct emissions (n2o) — unfccc in Russian Federation is 38.76 kt, measured in 2020.

Compared with earlier readings it is up 0.2% on the previous year and up 55.0% over ten years.

Over the whole period, crop residues — direct emissions (n2o) — unfccc in Russian Federation peaked at 46.4 kt in 1992 and was at its lowest, 25.01 kt, in 2010.

That places Russian Federation 1st out of 42 countries with data for 2020, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.6 kt 27.5 kt 46.4 kt 8
2000s 30.35 kt 28.99 kt 32.93 kt 10
2010s 34.22 kt 25.01 kt 39.19 kt 10
2020s 38.76 kt 38.76 kt 38.76 kt 1

Countries ranked near Russian Federation

  1. 2 Ukraine 31.21 kt compare
  2. 3 Canada 13.97 kt compare
  3. 4 France 13.42 kt compare

See the full ranking of 47 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is crop residues — direct emissions (n2o) — unfccc in Russian Federation?
Crop residues — direct emissions (n2o) — unfccc in Russian Federation was 38.76 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions (n2o) — unfccc recorded in Russian Federation?
The highest recorded value was 46.4 kt in 1992.
What is the lowest crop residues — direct emissions (n2o) — unfccc recorded in Russian Federation?
The lowest recorded value was 25.01 kt in 2010.
How does Russian Federation rank for crop residues — direct emissions (n2o) — unfccc?
Russian Federation ranks 1st out of 42 countries with data for 2020.
Is crop residues — direct emissions (n2o) — unfccc rising or falling in Russian Federation?
Over the last ten years it is up 55.0%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Direct emissions (N2O) — UNFCCC in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-unfccc/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-unfccc/russian-federation-2/">Crop Residues — Direct emissions (N2O) — UNFCCC in Russian Federation</a> — Statizoid

About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf