Crop Residues — Direct emissions (N2O) — UNFCCC in United States
United States: Crop Residues — Direct emissions (N2O) — UNFCCC was 234.12 kt in 2020. ▲ Rising
Crop Residues — Direct emissions (N2O) — UNFCCC in United States, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — direct emissions (n2o) — unfccc in United States is 234.12 kt, measured in 2020.
Compared with earlier readings it is down 7.6% on the previous year and down 4.4% over ten years.
Over the whole period, crop residues — direct emissions (n2o) — unfccc in United States peaked at 253.5 kt in 2019 and was at its lowest, 222.15 kt, in 1998.
That places United States 1st out of 46 countries with data for 2020, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Crop Residues — Direct emissions (N2O) — UNFCCC in United States, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 236.48 kt | — |
| 1991 | 231.94 kt | -1.9% |
| 1992 | 222.96 kt | -3.9% |
| 1993 | 238.56 kt | +7.0% |
| 1994 | 226.57 kt | -5.0% |
| 1995 | 236.62 kt | +4.4% |
| 1996 | 239.88 kt | +1.4% |
| 1997 | 229.75 kt | -4.2% |
| 1998 | 222.15 kt | -3.3% |
| 1999 | 243.25 kt | +9.5% |
| 2000 | 227.47 kt | -6.5% |
| 2001 | 242.22 kt | +6.5% |
| 2002 | 241.82 kt | -0.2% |
| 2003 | 245.08 kt | +1.3% |
| 2004 | 231.51 kt | -5.5% |
| 2005 | 241.26 kt | +4.2% |
| 2006 | 238.24 kt | -1.3% |
| 2007 | 232.9 kt | -2.2% |
| 2008 | 234.26 kt | +0.6% |
| 2009 | 240.58 kt | +2.7% |
| 2010 | 244.97 kt | +1.8% |
| 2011 | 240.79 kt | -1.7% |
| 2012 | 232.49 kt | -3.4% |
| 2013 | 242.84 kt | +4.5% |
| 2014 | 252.97 kt | +4.2% |
| 2015 | 235.45 kt | -6.9% |
| 2016 | 244.3 kt | +3.8% |
| 2017 | 243.17 kt | -0.5% |
| 2018 | 248.23 kt | +2.1% |
| 2019 | 253.5 kt | +2.1% |
| 2020 | 234.12 kt | -7.6% |
United States compared with similar countries
- United States's 234.12 kt is above the median for high income countries, which is 1.38 kt, 169.5× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 232.82 kt | 222.15 kt | 243.25 kt | 10 |
| 2000s | 237.53 kt | 227.47 kt | 245.08 kt | 10 |
| 2010s | 243.87 kt | 232.49 kt | 253.5 kt | 10 |
| 2020s | 234.12 kt | 234.12 kt | 234.12 kt | 1 |
Countries ranked near United States
More climate change data for United States
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions (n2o) — unfccc in United States?
- Crop residues — direct emissions (n2o) — unfccc in United States was 234.12 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions (n2o) — unfccc recorded in United States?
- The highest recorded value was 253.5 kt in 2019.
- What is the lowest crop residues — direct emissions (n2o) — unfccc recorded in United States?
- The lowest recorded value was 222.15 kt in 1998.
- How does United States rank for crop residues — direct emissions (n2o) — unfccc?
- United States ranks 1st out of 46 countries with data for 2020.
- Is crop residues — direct emissions (n2o) — unfccc rising or falling in United States?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf