Crop Residues — Direct emissions (N2O) — UNFCCC in Turkey
Turkey: Crop Residues — Direct emissions (N2O) — UNFCCC was 11.62 kt in 2020. ▲ Rising
Crop Residues — Direct emissions (N2O) — UNFCCC in Turkey, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkey recorded 11.62 kt for crop residues — direct emissions (n2o) — unfccc in 2020. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 6.1% on the previous year and up 42.7% over ten years.
Over the whole period, crop residues — direct emissions (n2o) — unfccc in Turkey peaked at 11.62 kt in 2020 and was at its lowest, 5.11 kt, in 1994.
Turkey ranks 7th of 46 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Crop Residues — Direct emissions (N2O) — UNFCCC in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5.32 kt | — |
| 1991 | 5.66 kt | +6.4% |
| 1992 | 5.5 kt | -2.9% |
| 1993 | 5.75 kt | +4.6% |
| 1994 | 5.11 kt | -11.1% |
| 1995 | 5.49 kt | +7.4% |
| 1996 | 5.67 kt | +3.3% |
| 1997 | 5.81 kt | +2.6% |
| 1998 | 6.29 kt | +8.2% |
| 1999 | 5.57 kt | -11.4% |
| 2000 | 5.94 kt | +6.7% |
| 2001 | 5.55 kt | -6.7% |
| 2002 | 5.88 kt | +6.0% |
| 2003 | 5.62 kt | -4.4% |
| 2004 | 6.9 kt | +22.7% |
| 2005 | 7.16 kt | +3.8% |
| 2006 | 7.35 kt | +2.6% |
| 2007 | 6.59 kt | -10.3% |
| 2008 | 6.49 kt | -1.6% |
| 2009 | 6.9 kt | +6.3% |
| 2010 | 8.15 kt | +18.1% |
| 2011 | 8.69 kt | +6.7% |
| 2012 | 8.81 kt | +1.4% |
| 2013 | 9.64 kt | +9.5% |
| 2014 | 9.26 kt | -4.0% |
| 2015 | 9.95 kt | +7.5% |
| 2016 | 9.99 kt | +0.4% |
| 2017 | 10.65 kt | +6.7% |
| 2018 | 10.72 kt | +0.6% |
| 2019 | 10.95 kt | +2.1% |
| 2020 | 11.62 kt | +6.1% |
Turkey compared with similar countries
- Turkey's 11.62 kt is above the median for Europe & Central Asia, which is 1.43 kt, 8.1× the median. (35 countries reporting)
- Turkey's 11.62 kt is above the median for upper middle income countries, which is 6.25 kt, 1.9× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.62 kt | 5.11 kt | 6.29 kt | 10 |
| 2000s | 6.44 kt | 5.55 kt | 7.35 kt | 10 |
| 2010s | 9.68 kt | 8.15 kt | 10.95 kt | 10 |
| 2020s | 11.62 kt | 11.62 kt | 11.62 kt | 1 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions (n2o) — unfccc in Turkey?
- Crop residues — direct emissions (n2o) — unfccc in Turkey was 11.62 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions (n2o) — unfccc recorded in Turkey?
- The highest recorded value was 11.62 kt in 2020.
- What is the lowest crop residues — direct emissions (n2o) — unfccc recorded in Turkey?
- The lowest recorded value was 5.11 kt in 1994.
- How does Turkey rank for crop residues — direct emissions (n2o) — unfccc?
- Turkey ranks 7th out of 46 countries with data for 2020.
- Is crop residues — direct emissions (n2o) — unfccc rising or falling in Turkey?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf