Australia vs Turkey: Crop Residues — Direct emissions (N2O) — UNFCCC
Crop Residues — Direct emissions (N2O) — UNFCCC over time
- Australia
- Turkey
How they compare
Turkey currently reports 11.62 kt against 11.28 kt in Australia, a difference of 0.34 kt.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Australia ahead.
Australia ranks 9th and Turkey ranks 7th of 46 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Australia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.16 kt | 5.62 kt | 4.55 kt | Australia |
| 2000s | 11.22 kt | 6.44 kt | 4.79 kt | Australia |
| 2010s | 13.45 kt | 9.68 kt | 3.76 kt | Australia |
| 2020s | 11.28 kt | 11.62 kt | 0.3429 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions (n2o) — unfccc, Australia or Turkey?
- Turkey, at 11.62 kt against 11.28 kt in Australia as of 2020.
- What is the difference in crop residues — direct emissions (n2o) — unfccc between Australia and Turkey?
- 0.34 kt, with Turkey ahead.
- How many years of comparable data are there for Australia and Turkey?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and Turkey rank globally for crop residues — direct emissions (n2o) — unfccc?
- Australia ranks 9th and Turkey ranks 7th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf