France vs Turkey: Crop Residues — Direct emissions (N2O) — UNFCCC
Crop Residues — Direct emissions (N2O) — UNFCCC over time
- France
- Turkey
How they compare
France currently reports 13.42 kt against 11.62 kt in Turkey, a difference of 1.8 kt.
That makes France's figure about 1.2 times Turkey's.
Across all 31 years both countries report, France has been ahead every year.
France ranks 6th and Turkey ranks 7th of 46 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.69 kt | 5.62 kt | 9.07 kt | France |
| 2000s | 15.49 kt | 6.44 kt | 9.06 kt | France |
| 2010s | 14.98 kt | 9.68 kt | 5.3 kt | France |
| 2020s | 13.42 kt | 11.62 kt | 1.8 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions (n2o) — unfccc, France or Turkey?
- France, at 13.42 kt against 11.62 kt in Turkey as of 2020.
- What is the difference in crop residues — direct emissions (n2o) — unfccc between France and Turkey?
- 1.8 kt, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 31 years are reported by both, from 1990 to 2020.
- How do France and Turkey rank globally for crop residues — direct emissions (n2o) — unfccc?
- France ranks 6th and Turkey ranks 7th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf