Turkey vs Ukraine: Crop Residues — Direct emissions (N2O) — UNFCCC

Turkey
11.62 kt
in 2020
Ukraine
31.21 kt
in 2020
Turkey rank
7th
Ukraine rank
4th

Crop Residues — Direct emissions (N2O) — UNFCCC over time

  • Turkey
  • Ukraine
10203040199020052020

How they compare

Ukraine currently reports 31.21 kt against 11.62 kt in Turkey, a difference of 19.59 kt.

That makes Ukraine's figure about 2.7 times Turkey's.

Across all 29 years both countries report, Ukraine has been ahead every year.

Turkey ranks 7th and Ukraine ranks 4th of 46 countries.

Ukraine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Turkey Ukraine Difference Ahead
1990s 5.65 kt 33.28 kt 27.63 kt Ukraine
2000s 6.44 kt 21.34 kt 14.9 kt Ukraine
2010s 9.68 kt 30.39 kt 20.71 kt Ukraine
2020s 11.62 kt 31.21 kt 19.59 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions (n2o) — unfccc, Turkey or Ukraine?
Ukraine, at 31.21 kt against 11.62 kt in Turkey as of 2020.
What is the difference in crop residues — direct emissions (n2o) — unfccc between Turkey and Ukraine?
19.59 kt, with Ukraine ahead.
How many years of comparable data are there for Turkey and Ukraine?
29 years are reported by both, from 1992 to 2020.
How do Turkey and Ukraine rank globally for crop residues — direct emissions (n2o) — unfccc?
Turkey ranks 7th and Ukraine ranks 4th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Ukraine: Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-unfccc/turkiye/ukraine/

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About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,523 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf