Crop Residues — Direct emissions (N2O) — UNFCCC in Annex I countries
Annex I countries: Crop Residues — Direct emissions (N2O) — UNFCCC was 425.36 kt in 2020. ▲ Rising
Crop Residues — Direct emissions (N2O) — UNFCCC in Annex I countries, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — direct emissions (n2o) — unfccc in Annex I countries is 425.36 kt, measured in 2020.
Compared with earlier readings it is down 5.4% on the previous year and up 6.4% over ten years.
Over the whole period, crop residues — direct emissions (n2o) — unfccc in Annex I countries peaked at 449.78 kt in 2019 and was at its lowest, 326.09 kt, in 1991.
The long-run direction has been consistently rising across the 31 years of available data.
Crop Residues — Direct emissions (N2O) — UNFCCC in Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 327.53 kt | — |
| 1991 | 326.09 kt | -0.4% |
| 1992 | 404.72 kt | +24.1% |
| 1993 | 426.64 kt | +5.4% |
| 1994 | 400 kt | -6.2% |
| 1995 | 404.92 kt | +1.2% |
| 1996 | 404.7 kt | -0.1% |
| 1997 | 402.13 kt | -0.6% |
| 1998 | 381.66 kt | -5.1% |
| 1999 | 397.84 kt | +4.2% |
| 2000 | 383.23 kt | -3.7% |
| 2001 | 399.26 kt | +4.2% |
| 2002 | 397.34 kt | -0.5% |
| 2003 | 386.47 kt | -2.7% |
| 2004 | 394.52 kt | +2.1% |
| 2005 | 399.22 kt | +1.2% |
| 2006 | 393.42 kt | -1.5% |
| 2007 | 378.85 kt | -3.7% |
| 2008 | 400.08 kt | +5.6% |
| 2009 | 403.93 kt | +1.0% |
| 2010 | 399.84 kt | -1.0% |
| 2011 | 413.29 kt | +3.4% |
| 2012 | 398.78 kt | -3.5% |
| 2013 | 424.12 kt | +6.4% |
| 2014 | 441.28 kt | +4.0% |
| 2015 | 417.67 kt | -5.4% |
| 2016 | 434.54 kt | +4.0% |
| 2017 | 442.06 kt | +1.7% |
| 2018 | 439.58 kt | -0.6% |
| 2019 | 449.78 kt | +2.3% |
| 2020 | 425.36 kt | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 387.62 kt | 326.09 kt | 426.64 kt | 10 |
| 2000s | 393.63 kt | 378.85 kt | 403.93 kt | 10 |
| 2010s | 426.09 kt | 398.78 kt | 449.78 kt | 10 |
| 2020s | 425.36 kt | 425.36 kt | 425.36 kt | 1 |
Countries ranked near Annex I countries
- 1 United States 234.12 kt compare
- 2 Russian Federation 38.76 kt compare
- 2 Russia 38.76 kt compare
- 4 Ukraine 31.21 kt compare
- 5 Canada 13.97 kt compare
More climate change data for Annex I countries
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 30.57 billion kg (2050)
- Maize (corn) — Burning crop residues 50.00 million t (2050)
- Maize (corn) — Crop residues 4.04 billion kg (2050)
- Maize (corn) — Crop residues 77.86 kt (2050)
- Maize (corn) — Crop residues 63.56 kt (2050)
- Maize (corn) — Crop residues 14.3 kt (2050)
- Maize (corn) — Burning crop residues 135.01 kt (2050)
- Potatoes — Crop residues 5.4 kt (2050)
- Potatoes — Crop residues 280.73 million kg (2050)
- Maize (corn) — Burning crop residues 3.5 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions (n2o) — unfccc in Annex I countries?
- Crop residues — direct emissions (n2o) — unfccc in Annex I countries was 425.36 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions (n2o) — unfccc recorded in Annex I countries?
- The highest recorded value was 449.78 kt in 2019.
- What is the lowest crop residues — direct emissions (n2o) — unfccc recorded in Annex I countries?
- The lowest recorded value was 326.09 kt in 1991.
- How does Annex I countries rank for crop residues — direct emissions (n2o) — unfccc?
- Annex I countries ranks 2nd out of 5 groups with data for 2020.
- Is crop residues — direct emissions (n2o) — unfccc rising or falling in Annex I countries?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf