Crop Residues — Direct emissions (N2O) — UNFCCC in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Crop Residues — Direct emissions (N2O) — UNFCCC was 5.47 kt in 2020. ▲ Rising

Latest (2020)
5.47 kt
Change on year
down 13.2%
World rank
10th
of 41 countries
All-time high
6.49 kt
in 2014
All-time low
5.06 kt
in 1994
Years of data
31
1990–2020

Crop Residues — Direct emissions (N2O) — UNFCCC in United Kingdom of Great Britain and Northern Ireland, 1990–2020

02461990200520201990: 5.2 kt1991: 5.4 kt1992: 5.6 kt1993: 5.3 kt1994: 5.1 kt1995: 5.2 kt1996: 5.8 kt1997: 5.9 kt1998: 5.7 kt1999: 5.9 kt2000: 5.7 kt2001: 5.3 kt2002: 5.8 kt2003: 5.7 kt2004: 5.5 kt2005: 5.8 kt2006: 5.5 kt2007: 5.3 kt2008: 6 kt2009: 6 kt2010: 5.6 kt2011: 6 kt2012: 5.7 kt2013: 5.9 kt2014: 6.5 kt2015: 6 kt2016: 5.6 kt2017: 6.4 kt2018: 5.9 kt2019: 6.3 kt2020: 5.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 5.47 kt for crop residues — direct emissions (n2o) — unfccc in 2020.

The figure is down 13.2% on the previous year and down 2.6% over ten years.

Over the whole period, crop residues — direct emissions (n2o) — unfccc in United Kingdom of Great Britain and Northern Ireland peaked at 6.49 kt in 2014 and was at its lowest, 5.06 kt, in 1994.

That places United Kingdom of Great Britain and Northern Ireland 10th out of 41 countries with data for 2020, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Crop Residues — Direct emissions (N2O) — UNFCCC in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Crop Residues — Direct emissions (N2O) — UNFCCC in United Kingdom of Great Britain and Northern Ireland, 1990 to 2020.
Year kt Change
1990 5.19 kt
1991 5.4 kt +4.0%
1992 5.61 kt +3.9%
1993 5.26 kt -6.2%
1994 5.06 kt -3.9%
1995 5.15 kt +1.9%
1996 5.81 kt +12.8%
1997 5.94 kt +2.2%
1998 5.71 kt -3.8%
1999 5.95 kt +4.0%
2000 5.69 kt -4.3%
2001 5.27 kt -7.4%
2002 5.78 kt +9.7%
2003 5.66 kt -2.0%
2004 5.52 kt -2.4%
2005 5.82 kt +5.3%
2006 5.53 kt -5.0%
2007 5.31 kt -3.9%
2008 5.95 kt +12.1%
2009 6.02 kt +1.2%
2010 5.61 kt -6.8%
2011 5.97 kt +6.5%
2012 5.7 kt -4.6%
2013 5.91 kt +3.7%
2014 6.49 kt +9.8%
2015 5.98 kt -7.8%
2016 5.55 kt -7.1%
2017 6.39 kt +15.0%
2018 5.92 kt -7.3%
2019 6.3 kt +6.3%
2020 5.47 kt -13.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.51 kt 5.06 kt 5.95 kt 10
2000s 5.65 kt 5.27 kt 6.02 kt 10
2010s 5.98 kt 5.55 kt 6.49 kt 10
2020s 5.47 kt 5.47 kt 5.47 kt 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 7 Romania 6.52 kt compare
  2. 8 Poland 6.45 kt compare
  3. 9 Belarus 6.25 kt compare
  4. 11 Germany 5.45 kt compare
  5. 12 Bulgaria 3.5 kt compare
  6. 13 Kazakhstan 3.26 kt compare

See the full ranking of 47 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is crop residues — direct emissions (n2o) — unfccc in United Kingdom of Great Britain and Northern Ireland?
Crop residues — direct emissions (n2o) — unfccc in United Kingdom of Great Britain and Northern Ireland was 5.47 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions (n2o) — unfccc recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 6.49 kt in 2014.
What is the lowest crop residues — direct emissions (n2o) — unfccc recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 5.06 kt in 1994.
How does United Kingdom of Great Britain and Northern Ireland rank for crop residues — direct emissions (n2o) — unfccc?
United Kingdom of Great Britain and Northern Ireland ranks 10th out of 41 countries with data for 2020.
Is crop residues — direct emissions (n2o) — unfccc rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions (N2O) — UNFCCC in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-unfccc/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf