Austria vs Sweden: Crop Residues — Direct emissions (N2O) — UNFCCC

Austria
1.31 kt
in 2020
Sweden
1.38 kt
in 2020
Austria rank
23rd
Sweden rank
21st

Crop Residues — Direct emissions (N2O) — UNFCCC over time

  • Austria
  • Sweden
00.511.5199020052020

How they compare

Sweden currently reports 1.38 kt against 1.31 kt in Austria, a difference of 0.07 kt.

That makes Sweden's figure about 1.1 times Austria's.

The two have swapped places 12 times across 31 shared years of data; in 1990 it was Sweden ahead.

Austria ranks 23rd and Sweden ranks 21st of 41 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade Austria Sweden Difference Ahead
1990s 1.13 kt 1.24 kt 0.1063 kt Sweden
2000s 1.22 kt 1.17 kt 0.0515 kt Austria
2010s 1.24 kt 1.25 kt 0.0102 kt Sweden
2020s 1.31 kt 1.38 kt 0.0759 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions (n2o) — unfccc, Austria or Sweden?
Sweden, at 1.38 kt against 1.31 kt in Austria as of 2020.
What is the difference in crop residues — direct emissions (n2o) — unfccc between Austria and Sweden?
0.07 kt, with Sweden ahead.
How many years of comparable data are there for Austria and Sweden?
31 years are reported by both, from 1990 to 2020.
How do Austria and Sweden rank globally for crop residues — direct emissions (n2o) — unfccc?
Austria ranks 23rd and Sweden ranks 21st of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Sweden: Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-unfccc/austria/sweden/

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About this data

Indicator
Crop Residues — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 1,401 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf