Belarus, Republic of vs Bulgaria: Crop Residues — Direct emissions (N2O) — UNFCCC
Crop Residues — Direct emissions (N2O) — UNFCCC over time
- Belarus, Republic of
- Bulgaria
How they compare
Belarus, Republic of currently reports 6.25 kt against 3.5 kt in Bulgaria, a difference of 2.75 kt.
That makes Belarus, Republic of's figure about 1.8 times Bulgaria's.
Across all 29 years both countries report, Belarus, Republic of has been ahead every year.
Belarus, Republic of ranks 9th and Bulgaria ranks 12th of 41 countries.
Belarus, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus, Republic of | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.49 kt | 1.96 kt | 1.52 kt | Belarus, Republic of |
| 2000s | 3.12 kt | 1.98 kt | 1.14 kt | Belarus, Republic of |
| 2010s | 4.54 kt | 3.45 kt | 1.08 kt | Belarus, Republic of |
| 2020s | 6.25 kt | 3.5 kt | 2.75 kt | Belarus, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions (n2o) — unfccc, Belarus, Republic of or Bulgaria?
- Belarus, Republic of, at 6.25 kt against 3.5 kt in Bulgaria as of 2020.
- What is the difference in crop residues — direct emissions (n2o) — unfccc between Belarus, Republic of and Bulgaria?
- 2.75 kt, with Belarus, Republic of ahead.
- How many years of comparable data are there for Belarus, Republic of and Bulgaria?
- 29 years are reported by both, from 1992 to 2020.
- How do Belarus, Republic of and Bulgaria rank globally for crop residues — direct emissions (n2o) — unfccc?
- Belarus, Republic of ranks 9th and Bulgaria ranks 12th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf